Caras moroccan stew –Are you looking for a delightful dish that brings warmth and flavor to your table? Look no further than this captivating Caras Moroccan Stew! Bursting with spices and aromatic ingredients, this stew is perfect for cozy gatherings or a comforting weeknight dinner. Let’s explore the recipe together, complete with vibrant images and detailed instructions.
Caras Moroccan Stew
This Moroccan stew is a feast for the senses, featuring tender meat, savory vegetables, and a blend of exotic spices that create a comforting bowl of goodness.
Ingredients
- 2 lbs of beef or lamb, cut into chunks
- 2 tablespoons olive oil
- 1 large onion, diced
- 3 cloves garlic, minced
- 2 carrots, sliced
- 2 zucchinis, diced
- 1 can (14 oz) diced tomatoes
- 1 cup chickpeas, cooked or canned
- 4 cups vegetable or beef broth
- 1 teaspoon ground cumin
- 1 teaspoon ground cinnamon
- 1 teaspoon ground ginger
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions
- In a large pot, heat olive oil over medium-high heat. Add the diced onion and sauté until translucent.
- Add the minced garlic and sauté for an additional minute until fragrant.
- Incorporate the chunks of beef or lamb, browning them on all sides for about 5-7 minutes.
- Stir in the carrots and zucchini, followed by the diced tomatoes. Mix well to combine all the ingredients.
- Add the chickpeas, broth, cumin, cinnamon, ginger, salt, and pepper. Bring the mixture to a gentle boil.
- Once boiling, reduce the heat to low and cover the pot. Let the stew simmer for about 1.5 to 2 hours, or until the meat is tender and the flavors have melded together.
- Once done, taste and adjust seasoning if necessary.
- Serve hot, garnished with fresh cilantro for a burst of freshness.
This Caras Moroccan Stew is sure to impress with its rich flavors and hearty ingredients. Enjoy this delicious dish with some crusty bread or over fluffy couscous for a complete meal. Happy cooking!