Caraway rye bread for the bread machine –Gather ’round, bread enthusiasts! Today, we’re diving into the world of Caraway Rye Bread—a delightful treat that will turn your kitchen into a cozy bakery. Whether you prefer the bread machine or the old-school by-hand method, this recipe has you covered. Let’s get those flour clouds flying!
Behold the Bread!
Check out this stunning specimen of Caraway Rye Bread that’ll make your taste buds do a little dance. It’s not just bread; it’s an experience!
Ingredients to Elevate Your Baking Game
Before we roll up our sleeves and get kneading, here’s what you’ll need:
- 2 cups rye flour
- 2 cups bread flour
- 1 ½ teaspoons salt
- 1 tablespoon caraway seeds
- 1 tablespoon sugar
- 1 packet (2 ¼ teaspoons) active dry yeast
- 1 ½ cups warm water (about 110°F)
Let’s Get Baking!
Ready to create this masterpiece? Follow these simple steps, and you’ll be munching on freshly baked bread in no time!
- Start by mixing the warm water and sugar in a bowl. Sprinkle the yeast over the top and let it sit for about 5-10 minutes until it’s all frothy and bubbly—just like your excitement!
- In a large mixing bowl, combine the rye flour, bread flour, salt, and caraway seeds. Give it a good mix to combine all those delightful flavors!
- Once your yeast mixture is expertly frothy, pour it into the dry ingredients. Mix with a wooden spoon or let your bread machine go wild!
- When combined, knead the dough on a floured surface for about 10 minutes until it’s smooth and elastic, like a yoga instructor!
- Place the kneaded dough into a greased bowl, cover it with a kitchen towel, and let it rise in a warm spot until doubled in size (about 1 to 1.5 hours).
- After it’s risen, punch it down (yes, you heard that right!) and shape it into a loaf. Place it in a loaf pan or on a baking sheet lined with parchment paper.
- Cover the loaf with that friendly kitchen towel again and let it rise for another 30-45 minutes.
- Meanwhile, preheat your oven to 375°F (190°C). Once the dough is puffed and perfect, pop that puppy in the oven for 30-35 minutes until it’s golden brown.
- Let it cool on a rack, then slice it up and enjoy! Perfect for sandwiches, toast, or just munching straight from the loaf like a true bread lover.
And there you have it, folks! A scrumptious Caraway Rye Bread recipe that’s simple and satisfying. Get ready for the compliments, because this bread is a total showstopper!