How to Cook Cardamom French Toast Casserole in 15 Minutes

Updated
2 min read

Cardamom french toast casserole –Indulge in a delightful breakfast experience with this exquisite Cardamom and Tea French Toast Casserole. Perfect for family gatherings or a leisurely weekend brunch, this dish combines the warmth of spices with the comforting texture of traditional French toast, all baked to golden perfection.

Image of Cardamom and Tea French Toast Casserole

Visualize this delectable creation: a golden-brown casserole adorned with a dusting of powdered sugar, waiting to be sliced and served. Below is an image that beautifully represents this mouthwatering dish.

Cardamom and Tea French Toast Casserole

Ingredients

To create this sumptuous French toast casserole, you will need the following ingredients:

  • 1 loaf of brioche or challah bread, cut into cubes
  • 6 large eggs
  • 2 cups of whole milk
  • 1/2 cup of heavy cream
  • 1/2 cup of granulated sugar
  • 1 tablespoon of vanilla extract
  • 2 teaspoons of ground cardamom
  • 1 teaspoon of ground cinnamon
  • 1/4 teaspoon of salt
  • Powdered sugar, for dusting
  • Maple syrup, for serving

Instructions

Follow these simple steps to prepare your Cardamom and Tea French Toast Casserole:

  1. Begin by preheating your oven to 350°F (175°C). Grease a 9×13-inch baking dish with butter or cooking spray.
  2. In a large mixing bowl, whisk together the eggs, whole milk, heavy cream, granulated sugar, vanilla extract, ground cardamom, ground cinnamon, and salt until well combined.
  3. Add the cubed bread to the egg mixture and gently fold to ensure all pieces are evenly coated. Allow the mixture to sit for about 15 minutes, enabling the bread to absorb the liquid.
  4. Transfer the mixture into the prepared baking dish, spreading it out evenly.
  5. Bake in the preheated oven for 45-50 minutes, or until the top is golden and a toothpick inserted into the center comes out clean.
  6. Once baked, remove the dish from the oven and let it cool for a few minutes. Dust the top with powdered sugar.
  7. Serve warm with a drizzle of maple syrup for an extra touch of sweetness.

This Cardamom and Tea French Toast Casserole is more than just a meal; it’s a warm embrace on a plate. Enjoy it with family and friends for an unforgettable breakfast experience. Bon appétit!