Cardamom maple salmon –Yo, what’s good fam? Today, we’re diving into a real treat that’s gonna have you drooling just thinking about it—Cardamom Maple Salmon! This dish is not just a meal; it’s a vibe that will elevate your dinner game and impress your crew. So let’s get into it!
Check Out This Beautiful Plate!
Feast your eyes on this mouthwatering creation! You know we eat with our eyes first, right? Check it out:

Ingredients You Gonna Need:
Now, let’s break it down. Here’s what you need to whip up this tasty salmon:
- 4 salmon fillets
- 2 tablespoons maple syrup
- 1 tablespoon ground cardamom
- 1 tablespoon olive oil
- Salt and pepper to taste
- 1 lemon, sliced
- Fresh herbs for garnish (like parsley or dill)
How to Make It Happen:
Alright, now we getting to the good part. Here’s your step-by-step guide to making this dish a reality:
- First things first, preheat your oven to 400°F (200°C). While that heat’s building up, line a baking sheet with parchment paper.
- In a bowl, mix the maple syrup and ground cardamom together. This blend is where the magic happens! You should be getting those sweet and spicy notes already.
- Take your salmon fillets and place them on the prepared baking sheet. Drizzle the olive oil on top, then season generously with salt and pepper, making sure each fillet is coated.
- Now, pour that cardamom-maple mixture over the salmon, letting it coat every fillet. Don’t be shy—with flavor like that, you want it all!
- Top each fillet with a slice of lemon. The citrus is gonna add that zesty kick we all love.
- Bake in the oven for about 15-20 minutes, or until the salmon flakes easily with a fork. You want that perfect juicy texture.
- Once it’s done, take it out and let it rest for a minute. Can you smell that? Absolute perfection!
- Finish it off with a sprinkle of fresh herbs to make it pop and serve. You chose sides wisely; it pairs great with some roasted veggies or a fresh salad.
And there you have it—Cardamom Maple Salmon that will have everyone at the table singing your praises! Dive in, enjoy, and share the love!