Cardamom rose meringues –Delight your taste buds with these elegant Cardamom Rose Meringues, perfect for special occasions like Mother’s Day or Valentine’s Day. These delicate treats combine the sweet flavor of rose with the warm spice of cardamom, creating a unique dessert that will impress anyone who tries them. Let’s dive into this exquisite recipe that’s sure to add a touch of romance to your dessert table!
Cardamom Rose Meringues
These beautiful meringues have a light, airy texture and are exquisitely flavored with cardamom and rose water. Not only are they visually stunning, but they also offer a delightful burst of floral and spice notes in every bite.
Ingredients:
- 4 large egg whites, at room temperature
- 1 cup granulated sugar
- 1 teaspoon pure vanilla extract
- ½ teaspoon ground cardamom
- 2 teaspoons rose water
- 1/4 teaspoon cream of tartar
- 1/4 cup finely chopped nuts (optional, for garnish)
Instructions:
- Preheat your oven to 200°F (93°C) and line two baking sheets with parchment paper.
- In a large, clean mixing bowl, beat the egg whites with an electric mixer on medium speed until they become frothy.
- Add the cream of tartar, then increase the speed to high and continue to beat until soft peaks form.
- Gradually add the granulated sugar, one tablespoon at a time, while continuing to beat the mixture. This will help stabilize the meringue.
- Continue beating until the meringue is glossy and holds stiff peaks. This should take around 5-7 minutes.
- Gently fold in the vanilla extract, ground cardamom, and rose water until just combined. Be careful not to deflate the meringue.
- Using a piping bag, pipe small mounds (about 1 inch in diameter) onto the prepared baking sheets, leaving some space between each meringue.
- If desired, sprinkle the tops with finely chopped nuts for added texture and flavor.
- Bake in the preheated oven for 1.5 to 2 hours, or until the meringues are completely dry and can easily lift off the parchment.
- Turn off the oven and let the meringues cool completely inside the oven with the door slightly ajar.
- Once cooled, store the meringues in an airtight container to keep them crisp and fresh.
These Cardamom Rose Meringues are a delightful fusion of flavors that will elevate any dessert occasion. Enjoy them with a cup of tea or as a stand-alone treat. Happy baking!