How to Make Caribbean Banana Muffins (Step-by-Step)

Updated
2 min read

Caribbean banana muffins –Are you ready to indulge in a delightful treat? This Caribbean Banana Muffins recipe promises a fun and delicious experience, perfect for breakfast or a delightful snack! With the tropical flavors bringing a smile to your face and the soft, moist texture of the muffins, you won’t be able to resist coming back for more. Let’s dive into the sweet world of baking!

Image of Caribbean Banana Muffins

Check out this scrumptious image that captures the essence of these delightful muffins!

Caribbean Banana Muffins

Now that we have our visual inspiration, it’s time to gather the ingredients. Here’s what you’ll need to whip up a batch of these tasty muffins:

Ingredients:

  • 3 ripe bananas, mashed
  • 1/3 cup melted butter
  • 1 teaspoon baking soda
  • Pinch of salt
  • 3/4 cup sugar (you can adjust based on your sweetness preference)
  • 1 large egg, beaten
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1/2 teaspoon ground cinnamon (optional for added flavor)
  • 1/2 cup chopped walnuts or pecans (optional)

Now that you have your ingredients ready, let’s get started with the simple instructions!

Instructions:

  1. Preheat your oven to 350°F (175°C). Grease a 12-cup muffin tin or line it with muffin liners.
  2. In a mixing bowl, combine the mashed bananas with the melted butter. Stir until well mixed.
  3. Add baking soda and salt to the banana mixture and mix well.
  4. Stir in sugar, egg, and vanilla extract until thoroughly combined.
  5. Gradually add the flour and cinnamon (if using) to the mixture, gently folding until just combined. Avoid over-mixing.
  6. If you’re using nuts, fold them in at this stage.
  7. Pour the batter into the prepared muffin tin, filling each cup about two-thirds full.
  8. Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
  9. Allow the muffins to cool in the tin for a few minutes before transferring them to a wire rack.

And there you have it—delicious Caribbean Banana Muffins! Enjoy them warm with a pat of butter or share them with family and friends for a tropical treat that everyone will love.