How to Cook Caribbean Chicken With Pineapple Cilantro Rice in 5 Minutes

Updated
2 min read

Caribbean chicken with pineapple cilantro rice –If you’re looking for a dish that brings sunshine to your plate, look no further than this Caribbean Chicken with Pineapple-Cilantro Rice. This delightful recipe combines the sweetness of pineapple with the savory flavors of chicken, all topped off with a hint of fresh cilantro. It’s not just a meal; it’s a tropical escape right in your kitchen!

Caribbean Chicken with Pineapple-Cilantro Rice

Here’s a vibrant dish that you can easily whip up for family gatherings or a cozy dinner for two. The blend of spices and fresh ingredients makes it irresistible!

Caribbean Chicken with Pineapple-Cilantro Rice

Ingredients:

To prepare this Caribbean scoop of delight, gather the following ingredients:

  • 4 boneless, skinless chicken breasts
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 tablespoon olive oil
  • 1 cup pineapple juice
  • 1 tablespoon soy sauce
  • 1 teaspoon ground ginger
  • 1 red bell pepper, diced
  • 1 cup cooked rice
  • 1/4 cup chopped fresh cilantro
  • 1 cup pineapple chunks

Instructions:

Now, let’s get cooking! Follow these simple steps to create your Caribbean masterpiece:

  1. Start by seasoning the chicken breasts with salt and pepper. Heat the olive oil in a skillet over medium heat.
  2. Add the chicken to the skillet and cook for around 5-7 minutes on each side, or until golden brown and thoroughly cooked. Remove from the skillet and set aside.
  3. In the same skillet, pour in the pineapple juice, soy sauce, and ground ginger. Stir well, scraping any bits off the bottom of the pan.
  4. Add the diced red bell pepper and pineapple chunks to the mixture, and let it simmer for about 5 minutes until the sauce thickens slightly.
  5. Return the chicken to the skillet, coating it with the sauce. Allow it to cook for an additional 2 minutes.
  6. In a separate bowl, mix the cooked rice with the chopped cilantro. Fluff it with a fork to combine.
  7. To serve, place a generous scoop of the cilantro rice on each plate, topped with the saucy chicken and pineapple. Enjoy this tropical feast!

This Caribbean Chicken with Pineapple-Cilantro Rice is sure to be a hit at your next meal. The combination of taste and flavor will transport you to a sun-kissed beach, making every bite a celebration of culinary delight!