Caribbean coconut bread –Indulge in a tropical delight with this Caribbean Coconut Bread! This deliciously sweet bread is perfect for breakfast, snacks, or even dessert. Its rich coconut flavor will transport you straight to the sunny shores of the Caribbean. Let’s dive into this recipe that will fill your kitchen with a mouthwatering aroma!
Caribbean Coconut Bread
Nothing beats the sweet smell of freshly baked coconut bread. Here’s how to make your very own loaf that’s not only easy to prepare but also incredibly satisfying.
Ingredients:
- 2 cups all-purpose flour
- 1 cup shredded sweetened coconut
- 1/2 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup coconut milk
- 1/4 cup unsalted butter, melted
- 2 large eggs
- 1 teaspoon vanilla extract
Instructions:
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In a large bowl, whisk together the flour, shredded coconut, sugar, baking powder, and salt.
- In another bowl, combine the coconut milk, melted butter, eggs, and vanilla extract. Mix well.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix; a few lumps are okay!
- Transfer the mixture into the prepared loaf pan and spread it evenly.
- Bake for about 50-60 minutes, or until golden brown and a toothpick inserted into the center comes out clean.
- Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Once your Caribbean Coconut Bread has cooled, slice a piece, and enjoy it with a slather of butter or some fresh fruit. It’s also delightful with a cup of tea or coffee for a perfect afternoon treat! Be prepared to share this recipe with friends and family; they won’t be able to resist the tropical flavors of this incredible bread!