How to Cook Caribbean Fish With Mango Salsa in Easy Steps

Updated
2 min read

Caribbean fish with mango salsa –When it comes to delightful seafood recipes, few can rival the vibrant and refreshing combination of blackened fish paired with mango salsa. This dish not only bursts with flavor but also offers a beautiful presentation that’s perfect for impressing your guests or simply enjoying a hearty meal at home. Let’s dive into this delicious recipe that combines perfectly seasoned fish with the sweetness of fresh mango salsa.

Blackened Fish with Mango Salsa

This blackened fish recipe is an excellent choice for a standout dinner. The spices form a perfect crust while the fish remains tender and flaky. Coupled with mango salsa, it becomes a dish that dances on your taste buds.

Blackened fish with mango salsa

Ingredients

For the Blackened Fish:

  • 4 fish fillets (such as tilapia, mahi-mahi, or snapper)
  • 2 tablespoons paprika
  • 1 teaspoon cayenne pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon dried thyme
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 2 tablespoons olive oil

For the Mango Salsa:

  • 1 ripe mango, diced
  • 1 small red onion, finely chopped
  • 1 red bell pepper, diced
  • 1 jalapeño, seeded and minced
  • Juice of 1 lime
  • 1/4 cup fresh cilantro, chopped
  • Salt and pepper, to taste

Instructions

  1. Start by preparing the mango salsa. In a medium bowl, combine the diced mango, red onion, red bell pepper, jalapeño, lime juice, and cilantro. Season with salt and pepper to taste, and set aside.
  2. In a small bowl, mix together the paprika, cayenne pepper, garlic powder, onion powder, thyme, salt, and black pepper to create the spice blend.
  3. Pat the fish fillets dry with a paper towel and rub both sides with the olive oil. Generously coat each fillet with the spice mixture.
  4. Heat a skillet over medium-high heat. Once hot, add the seasoned fish fillets and cook for about 3-4 minutes per side, or until the fish flakes easily with a fork and has a nice char.
  5. Remove the fish from the skillet and serve immediately, topped with a generous spoonful of mango salsa.
  6. Enjoy your beautifully plated blackened fish with mango salsa, perhaps with a side of rice or a fresh green salad for a complete meal!

This dish not only tantalizes the taste buds but also adds a cheerful splash of color to your dinner table. Enjoy every bite!