Caribbean slaw –Coleslaw is a staple side dish that resonates with many cultures, often bringing a refreshing crunch to various meals. Today, we’re diving into a delightful twist: the Easy Jamaican Coleslaw Recipe. This version features a medley of flavors that elevate the traditional coleslaw to new heights. Perfect for summer barbecues or as a complement to your favorite Jamaican dishes, this recipe is sure to impress!
Jamaican Coleslaw
Here’s a vibrant and tasty understanding of making Easy Jamaican Coleslaw! Not only does it bring a colorful touch to your table, but it’s also exceptionally easy to whip up. You’ll find that each bite is packed with flavor and texture, making it a perfect addition to any meal.
Ingredients
- 4 cups green cabbage, shredded
- 1 cup carrots, shredded
- 1/2 cup red bell pepper, thinly sliced
- 1/4 cup green onions, chopped
- 1/2 cup mayonnaise
- 2 tablespoons apple cider vinegar
- 1 tablespoon honey
- 1 teaspoon allspice
- Salt and pepper to taste
Instructions
- Begin by preparing your vegetables. In a large mixing bowl, combine shredded cabbage, carrots, red bell pepper, and green onions.
- In a separate bowl, whisk together the mayonnaise, apple cider vinegar, honey, allspice, salt, and pepper. This dressing is what gives the coleslaw its distinct flavor.
- Pour the dressing over the vegetable mixture and toss everything together until evenly coated. Make sure every shred of cabbage and carrot is enveloped in that delicious dressing.
- Let the coleslaw chill in the refrigerator for at least 30 minutes to allow the flavors to meld. This step is crucial for achieving a refreshingly crispy texture!
- Before serving, give it a gentle stir and adjust the seasoning if necessary. Serve cold as a side dish to grilled meats, fish, and other Caribbean delights.
This Easy Jamaican Coleslaw is more than just a side; it’s a versatile dish that can be the star attraction of your summer meals. Enjoy the sweet and spicy notes that make every bite a summertime indulgence!