Caribbean spiced pork side ribs –Get ready to tantalize your taste buds with these Caribbean-Spiced Pork Side Ribs! This dish is a true celebration of flavor, blending aromatic spices that will take your palate on a tropical journey. Perfect for family gatherings or a weekend feast, these ribs are sure to become a new favorite. Let’s dive right into the deliciousness!
Check Out These Juicy Ribs!
Feast your eyes on the succulent ribs, marinated with a mouthwatering mix of spices. Just look at how delicious they are!
Ingredients
Gather the following ingredients to whip up these incredible Caribbean-Spiced Pork Side Ribs:
- 2 racks of pork side ribs
- 4 cloves of garlic, minced
- 1 tablespoon of ground allspice
- 1 tablespoon of smoked paprika
- 1 tablespoon of brown sugar
- 2 teaspoons of dried thyme
- 1 teaspoon of cayenne pepper (adjust to taste)
- 1 teaspoon of salt
- 1 teaspoon of black pepper
- 1/2 cup of soy sauce
- 1/4 cup of apple cider vinegar
- Juice of 1 lime
Instructions
Now, let’s get cooking:
- Start off by preheating your oven to 300°F (150°C). This low and slow cooking method ensures tender and juicy ribs.
- In a bowl, mix together the minced garlic, allspice, smoked paprika, brown sugar, thyme, cayenne pepper, salt, and black pepper. This combination of spices is your key to bold flavor.
- In another bowl, whisk together the soy sauce, apple cider vinegar, and lime juice. This tangy marinade will infuse the ribs beautifully.
- Rub the spice mixture all over the ribs, making sure they’re well coated. Then, pour the marinade over the ribs and let them soak up all that goodness for at least 1 hour. For best results, cover and refrigerate overnight.
- Once marinated, place the ribs on a baking sheet lined with aluminum foil. Cover the ribs with another sheet of foil to keep them moist during cooking.
- Bake in the preheated oven for 2 to 2.5 hours. Halfway through cooking, remove the top foil to let those flavors caramelize slightly.
- Finally, finish them off on the grill for 10-15 minutes to achieve a perfect char and that smoky flavor. Brush with any leftover marinade while grilling for extra flavor.
- Once done, let the ribs rest for a few minutes before cutting. Serve with your favorite sides and enjoy a plate full of deliciousness!
These Caribbean-Spiced Pork Side Ribs are more than just a meal; they’re an experience. Enjoy every bite and share the love with family and friends. Happy cooking!