Quick Ways to Make Caribbean Style Fried Salmon Fritters at Home

Updated
2 min read

Caribbean style fried salmon fritters –Explore the vibrant flavors of the Caribbean with these delightful Caribbean-Style Fried Salmon Fritters. These fritters are not only easy to prepare but also make for a wonderful appetizer or a light meal. With rich salmon paired with fresh herbs and spices, these fritters are a true culinary treat that will transport your taste buds to a tropical paradise.

Caribbean-Style Fried Salmon Fritters

Take a look at this enticing image of the finished dish, which showcases the delightful golden-brown color and crispy texture.

Caribbean-Style Fried Salmon Fritters

Ingredients

To prepare these flavorsome fritters, gather the following ingredients:

  • 1 can (14.75 oz) of salmon, drained and flaked
  • 1 cup of all-purpose flour
  • 1/4 cup of green onions, chopped
  • 1/4 cup of bell pepper, finely diced
  • 1/4 cup of cilantro, chopped
  • 2 cloves of garlic, minced
  • 1/2 teaspoon of cayenne pepper
  • 1/2 teaspoon of paprika
  • 1/2 teaspoon of salt
  • 1/4 teaspoon of black pepper
  • 2 large eggs
  • 1/4 cup of milk
  • Vegetable oil, for frying

Instructions

Follow these simple steps to create your Caribbean-Style Fried Salmon Fritters:

  1. In a large mixing bowl, combine the flaked salmon, green onions, bell pepper, cilantro, garlic, cayenne pepper, paprika, salt, and black pepper. Mix well.
  2. Add the eggs and milk to the bowl, stirring until all ingredients are combined. Gradually fold in the flour until the mixture holds together but remains slightly lumpy.
  3. Heat vegetable oil in a large frying pan over medium heat. Once the oil is hot, use a tablespoon to scoop the fritter mixture and carefully drop it into the oil, flattening each scoop slightly.
  4. Fry the fritters for about 3-4 minutes on each side or until they are golden brown and crispy. Be sure not to overcrowd the pan; fry in batches if necessary.
  5. Once cooked, remove the fritters and place them on a paper towel-lined plate to drain any excess oil.
  6. Serve warm with your choice of dipping sauce, such as a tangy mango salsa or a zesty lime aioli.

Enjoy your homemade Caribbean-Style Fried Salmon Fritters, and let their delightful flavors brighten up your dining experience!