Caribbean sweet potato salad –Hey fam! Today, we’re diving into a delicious and colorful dish that’s just perfect for your next family gathering or BBQ. This Caribbean Sweet Potato Black Bean Salad is not only packed with vibrant flavors, but it’s also super healthy and filling. So gather your ingredients, roll up your sleeves, and let’s get cooking!
Caribbean Sweet Potato Black Bean Salad
Check out this eye-catching image of the salad!
Ingredients
- 2 medium sweet potatoes, peeled and diced
- 1 (15 oz) can of black beans, rinsed and drained
- 1 red bell pepper, diced
- 1 small red onion, diced
- 1/4 cup fresh cilantro, chopped
- Juice of 2 limes
- 2 tablespoons olive oil
- 1 teaspoon cumin
- Salt and black pepper to taste
Instructions
- Start by preheating your oven to 400°F (200°C). Grab a baking sheet and toss your diced sweet potatoes with a little olive oil, salt, and pepper. Spread them out in an even layer and roast them in the oven for about 25-30 minutes until they’re tender and slightly charred.
- While the sweet potatoes are roasting, let’s get our other ingredients ready. In a large mixing bowl, combine the rinsed black beans, diced red bell pepper, and red onion. These ingredients add a lovely crunch and freshness to the salad!
- Once your sweet potatoes are done, let them cool for a few minutes, then add them to the mixing bowl with the other veggies.
- Now, let’s whip up the dressing! In a small bowl, mix together the lime juice, olive oil, cumin, and a pinch of salt and pepper. Give it a good whisk until it’s all blended.
- Pour that zesty dressing over your salad and toss everything together gently until it’s all coated in flavor. Don’t forget to add in the fresh cilantro for that extra burst of flavor!
- Let the salad sit for at least 15 minutes before serving. This allows the flavors to mingle and make the dish even more delish!
Serve this salad as a main dish or a delightful side dish. It’s gorgeous, healthy, and sure to impress your loved ones. Enjoy every bite!