Carlys salmon en papillote in paper –Are you ready to delight your taste buds with a delicious and healthy meal? Look no further than this mouthwatering Salmon and Lentils en Papillote with Cilantro recipe. It’s not only packed with flavor but also easy to make, perfect for any occasion! Let’s dive into the details and get cooking!
Salmon and Lentils en Papillote
This recipe combines tender salmon with the earthy goodness of lentils, all wrapped in a parchment parcel to lock in flavors and nutrients. It’s a dish that’s both elegant and practical, great for impressing guests or treating yourself on a cozy night in.
Ingredients:
- 2 salmon fillets
- 1 cup cooked lentils
- 1 tablespoon olive oil
- 1 teaspoon garlic, minced
- 1/2 teaspoon cumin
- Salt and pepper, to taste
- 1/4 cup fresh cilantro, chopped
- 1 lemon, sliced
- Parchment paper
Instructions:
- Preheat your oven to 375°F (190°C).
- Lay out a large piece of parchment paper on a baking sheet.
- In a medium bowl, mix the cooked lentils with olive oil, minced garlic, cumin, salt, and pepper. Stir in the chopped cilantro.
- Place a portion of the lentil mixture onto the center of the parchment paper.
- Top the lentils with a salmon fillet and season with additional salt and pepper. Place lemon slices on top of the salmon.
- Fold the parchment paper over the salmon and lentils, crimping the edges to seal the packet tightly.
- Bake in the preheated oven for about 20-25 minutes or until the salmon is cooked through and flakes easily with a fork.
- Remove the packet from the oven and let it rest for a few minutes before carefully opening it (watch out for steam!).
- Serve immediately and enjoy the delightful blend of flavors!
This Salmon and Lentils en Papillote is a real treat and a healthy addition to your meal repertoire. Its simple preparation and beautiful presentation will have everyone asking for seconds. What’s not to love? Dig in and savor every bite!