Carne adovada –Are you ready to indulge in a deliciously hearty meal that’s packed with flavor? Slow Cooker Carne Adovada is the perfect dish to warm you up on a chilly evening. With tender chunks of pork simmered in a rich and spicy red chile sauce, it’s a comforting classic that’s easy to prepare. Let’s dive into this recipe and bring the taste of New Mexico straight to your kitchen!
Slow Cooker Carne Adovada
This dish boasts deep, rich flavors and is perfect for family gatherings or a cozy night in. Plus, the slow cooker does most of the heavy lifting!
Ingredients
- 2 pounds of pork shoulder, cut into 1-inch cubes
- 1 onion, chopped
- 4 cloves of garlic, minced
- 2 cups of red chile sauce (homemade or store-bought)
- 1 cup of chicken broth
- 1 tablespoon of ground cumin
- 1 tablespoon of oregano
- Salt and pepper to taste
- Tortillas, for serving
- Cheese, diced onions, and cilantro for garnish (optional)
Instructions
- In a large bowl, toss the pork cubes with salt, pepper, and cumin until well coated.
- Place the chopped onion and minced garlic at the bottom of the slow cooker. Layer the seasoned pork on top.
- Pour the red chile sauce and chicken broth over the meat, ensuring it is well covered.
- Sprinkle oregano over the mixture. Cover and cook on low for 6-8 hours or on high for 4-5 hours, until the pork is tender and the flavors meld beautifully.
- Once done, shred the pork using two forks and mix it back into the sauce.
- Serve hot with warm tortillas, topped with cheese, diced onions, and chopped cilantro if desired!
This Slow Cooker Carne Adovada is not just a meal; it’s an experience that brings warmth and flavor into your home. Enjoy it with family and friends, and savor every bite of this savory dish!