Simple Guide to Prepare Carne Asada Al Cilantro at Home

Updated
2 min read

Carne asada al cilantro –Are you ready to fire up the grill for an unforgettable meal? Cilantro Lime Carne Asada is a dish bursting with flavor, and it’s perfect for any gathering! With its zesty marinade and tender beef, this recipe is sure to impress your family and friends. Let’s dive into the delicious world of Carne Asada!

Cilantro Lime Carne Asada

This mouthwatering meal features steak marinated in a vibrant mix of cilantro, lime, and spices. It’s a perfect addition to tacos, burritos, or enjoyed on its own with some fresh sides. Get your taste buds ready!

Cilantro Lime Carne Asada

Ingredients

  • 2 pounds flank steak
  • 1 cup fresh cilantro, chopped
  • 2 limes, juiced
  • 4 cloves garlic, minced
  • 1 teaspoon ground cumin
  • 1 teaspoon chili powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 tablespoons olive oil
  • Fresh corn tortillas (for serving)
  • Optional toppings: sliced avocado, diced onions, fresh salsa

Instructions

  1. Prepare the Marinade: In a large bowl, combine chopped cilantro, lime juice, minced garlic, ground cumin, chili powder, salt, black pepper, and olive oil. Mix well to create a flavorful marinade.
  2. Marinate the Steak: Place the flank steak in the marinade, ensuring it is evenly coated. Cover the bowl and refrigerate for at least 2 hours, or preferably overnight, to allow the flavors to deepen.
  3. Grill the Steak: Preheat your grill to high heat. Remove the steak from the marinade and shake off any excess. Grill the steak for about 6-8 minutes on each side for medium-rare, adjusting the time based on your preferred doneness.
  4. Rest and Slice: Once cooked to your liking, remove the steak from the grill and let it rest for 5-10 minutes. This helps to retain its juices. After resting, slice the steak against the grain into thin strips.
  5. Serve: Warm up your corn tortillas on the grill or stovetop. Serve the sliced carne asada in the tortillas with your choice of toppings like sliced avocado, diced onions, and fresh salsa for an extra flavor punch!

This recipe for Cilantro Lime Carne Asada is not just easy to make, but it’s also incredibly satisfying. Enjoy this delight at your next barbecue or family dinner, and watch everyone come back for seconds!