Carne asada breakfast burrito –Are you ready to spice up your breakfast? Today, we’re diving into a delicious recipe that will have you savoring every bite: the Carne Asada Breakfast Burrito! This freezer-friendly dish is perfect for those busy mornings or for meal prepping over the weekend.
Image of Carne Asada Breakfast Burrito
Check out this mouth-watering Carne Asada Breakfast Burrito!
Ingredients
Here’s what you’ll need to bring this scrumptious burrito to life:
- 1 lb carne asada, cooked and chopped
- 6 large eggs
- 1 cup shredded cheese (cheddar, Monterey Jack, or your favorite blend)
- ½ cup chopped onion
- 1 small bell pepper, diced
- 1 avocado, sliced
- 6 large flour tortillas
- Salt and pepper, to taste
- Salsa or hot sauce, for serving
Instructions
Now, let’s get cooking!
- Prepare the filling: In a large skillet over medium heat, sauté the chopped onion and diced bell pepper until they’re soft and aromatic, about 4-5 minutes.
- Egg it up: In a separate bowl, whisk the eggs together with a pinch of salt and pepper. Pour them into the skillet with the vegetables and scramble until they’re fully cooked.
- Add the star: Fold in the chopped carne asada and shredded cheese into the scrambled eggs, letting the cheese melt through for that creamy texture.
- Assemble the burrito: Place a large tortilla on a plate and spoon a generous amount of the egg and carne asada mixture in the center. Top with slices of avocado for an added layer of flavor.
- Wrap it up: Fold the sides of the tortilla in, then roll it up from the bottom, tucking it in as you go to create a nice compact burrito.
- Freezer-friendly: If you’re meal prepping, wrap each burrito in plastic wrap and store them in a freezer bag. To reheat, just microwave until hot.
Enjoy your Carne Asada Breakfast Burritos with salsa or hot sauce on the side for that extra kick! This delightful recipe not only satisfies your taste buds but also packs the perfect amount of protein to kickstart your day. Happy cooking!