How to Cook Carne Con Chile Like A Professional

Updated
2 min read

Carne con chile –Are you ready to elevate your comfort food game? Today, we’re diving into a delicious and hearty dish that’s sure to warm your heart and satisfy your cravings: Carne de Puerco con Chile. This Mexican classic is bursting with flavor and is perfect for any occasion. Let’s get started with all things spicy and savory!

Carne de Puerco con Chile

This dish features tender chunks of pork simmered to perfection in a rich and flavorful chili sauce. Here’s how to make it!

Carne de Puerco con Chile

Ingredients

  • 2 lbs pork shoulder, cut into cubes
  • 2 tablespoons vegetable oil
  • 1 onion, chopped
  • 4 cloves garlic, minced
  • 3-4 dried guajillo chiles, seeds removed
  • 2-3 dried pasilla chiles, seeds removed
  • 4 cups chicken broth
  • 1 teaspoon cumin
  • 1 teaspoon oregano
  • Salt and pepper to taste
  • Fresh cilantro, chopped (for garnish)

Instructions

  1. In a large pot, heat the vegetable oil over medium-high heat. Add the pork cubes and brown on all sides. This should take about 5-7 minutes. Once browned, remove the pork and set aside.
  2. In the same pot, add the chopped onion and sauté until translucent, approximately 3 minutes. Stir in the minced garlic and cook for an additional minute until fragrant.
  3. While the onion and garlic are cooking, prepare the dried chiles. Toast the guajillo and pasilla chiles in a dry skillet over medium heat for a few seconds until aromatic. Be careful not to burn them.
  4. Transfer the toasted chiles to a blender. Add 1 cup of chicken broth and blend until smooth. You may need to add a little more broth to achieve the desired consistency.
  5. Return the pork to the pot, pour in the chile sauce from the blender, and add the remaining chicken broth. Stir in the cumin, oregano, salt, and pepper.
  6. Bring the mixture to a boil, then reduce the heat to low and cover. Let it simmer for about 1.5 to 2 hours or until the pork is tender and the flavors are well combined.
  7. Once cooked, taste and adjust the seasoning if necessary. Garnish with fresh cilantro before serving.

Serve your Carne de Puerco con Chile with warm tortillas and your favorite sides, such as rice or beans. This dish is perfect for gatherings or cozy dinners at home. Enjoy digging into this fantastic comfort food, and don’t forget to share the love with family and friends!