How to Cook Carne Con Chile Rojo in 15 Minutes

Updated
2 min read

Carne con chile rojo –Today, we present a delightful recipe that embodies the rich flavors of traditional Mexican cuisine. This dish, Carne Con Chile Rojo, is a savory beef preparation infused with red chile that is sure to tantalize your taste buds. Perfect for gatherings or a cozy family dinner, this recipe highlights the robust taste of beef complemented by the warmth of spices.

Carne Con Chile Rojo (Beef and Red Chile)

To kick off your culinary adventure, let’s take a look at the key ingredient that makes this dish special.

Carne Con Chile Rojo - A savory beef dish with red chile.

Ingredients:

  • 2 pounds beef (chuck roast or brisket), cut into chunks
  • 4 dried red chiles (New Mexico or California), seeds removed
  • 1 medium onion, chopped
  • 4 cloves garlic, minced
  • 4 cups beef broth
  • 2 tablespoons vegetable oil
  • 1 teaspoon ground cumin
  • 1 teaspoon dried oregano
  • Salt and pepper to taste
  • Fresh cilantro, for garnish

Instructions:

  1. Begin by heating the vegetable oil in a large pot over medium-high heat. Add the chopped onions and garlic, sautéing until they are translucent and fragrant.
  2. In the meantime, prepare the dried chiles by soaking them in hot water for about 15 minutes until they soften. Drain and blend the chiles with a little beef broth until you achieve a smooth paste.
  3. Add the beef chunks to the pot, browning them on all sides for about 5-7 minutes. Season with salt, pepper, cumin, and oregano.
  4. Stir in the blended chili paste and remaining beef broth, making sure to incorporate all the flavors. Bring the mixture to a boil, then reduce the heat to low and cover the pot.
  5. Let it simmer for approximately 2 to 3 hours, or until the beef is tender and easily shreds with a fork. Stir occasionally and add more broth if needed.
  6. Once the beef is cooked, taste and adjust the seasoning if necessary. Serve hot, garnished with fresh cilantro.

Carne Con Chile Rojo pairs perfectly with warm tortillas, rice, or even a fresh salad. This dish not only offers a hearty meal but also brings a taste of Mexico right to your table. Enjoy this recipe with friends and family, and savor the rich, spicy flavors it has to offer!