How to Make Carne En Su Jugo Meat In Its Juices (Step-by-Step)

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2 min read

Carne en su jugo meat in its juices –Carne en su Jugo, or Meat in its Juices, is a traditional Mexican dish that beautifully showcases the rich and bold flavors of its ingredients. This savory beef dish is simmered to perfection, allowing the meats to absorb the wonderful aromas of herbs and spices. Below, you will find a delectable recipe that promises to delight your taste buds and impress your guests.

Carne en su Jugo

The preparation of Carne en su Jugo is both simple and rewarding. With the right ingredients, you can create a dish that exudes warmth and comfort, perfect for any dinner occasion.

Carne en su Jugo (Meat in its Juices)

Ingredients:

  • 2 lbs flank steak, cut into small pieces
  • 1 lb bacon, diced
  • 1 medium onion, finely chopped
  • 4 cups beef broth
  • 2 cloves garlic, minced
  • 1 jalapeño, chopped (optional, for spice)
  • 1 teaspoon cumin
  • 1 teaspoon oregano
  • Salt and pepper, to taste
  • 2 cups pinto beans, cooked
  • Chopped cilantro, for garnish
  • Lime wedges, for serving

Instructions:

  1. In a large pot, cook the diced bacon over medium heat until crispy. Remove the bacon and set it aside, leaving the rendered fat in the pot.
  2. Add the chopped onion to the pot and sauté until it becomes translucent, about 3-4 minutes.
  3. Stir in the minced garlic and chopped jalapeño, if using, and cook for an additional minute, allowing the flavors to meld.
  4. Add the pieces of flank steak to the pot, seasoning them with cumin, oregano, salt, and pepper. Sear the meat on all sides.
  5. Pour in the beef broth, bring to a boil, and then reduce the heat to low. Cover the pot and let it simmer for about 1.5 to 2 hours, or until the beef is tender.
  6. After the beef is cooked, add the cooked pinto beans and the reserved bacon to the pot, stirring to combine. Let it cook for another 10 minutes to heat through.
  7. Taste and adjust the seasoning as necessary. Serve hot, garnished with fresh cilantro and lime wedges on the side.

This exquisite rendition of Carne en su Jugo is perfect for those who appreciate hearty, flavorful meals. Serve it with warm tortillas or rice to complete the experience. Enjoy!