How to Make Carnitas With Pico De Gallo Like A Professional

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Welcome to a delightful culinary adventure! Today, we’re diving into a mouthwatering recipe that combines the bold flavors of Chipotle Carnitas with a refreshing Homemade Pico de Gallo. This dish is perfect for gatherings or a cozy night in and is sure to impress your friends and family. Let’s get started!

Chipotle Carnitas

This Chipotle Carnitas recipe is all about that rich and savory flavor. Tender pork, seasoned to perfection, and cooked low and slow to achieve that ultimate melt-in-your-mouth texture. Here’s how to make it:

Chipotle Carnitas and Homemade Pico de Gallo

Ingredients for Chipotle Carnitas

  • 2 lbs pork shoulder, cut into chunks
  • 1 onion, chopped
  • 4 cloves garlic, minced
  • 2 teaspoons ground cumin
  • 1 teaspoon chili powder
  • 1 teaspoon smoked paprika
  • Salt and pepper to taste
  • 1 cup chicken stock
  • 2 chipotle peppers in adobo sauce, chopped
  • Juice of 1 lime

Instructions for Chipotle Carnitas

  1. In a large skillet over medium heat, heat some oil and add the pork shoulder chunks. Sear until browned on all sides.
  2. Once browned, transfer the pork to a slow cooker. Add in the onion, garlic, cumin, chili powder, smoked paprika, salt, pepper, chicken stock, chipotle peppers, and lime juice.
  3. Cover and cook on low for 8 hours, or high for 4 hours, until the pork is fork-tender.
  4. Before serving, shred the pork using two forks and mix it with the juices in the slow cooker. Serve it warm!

Homemade Pico de Gallo

This fresh and zesty Pico de Gallo pairs perfectly with the savoriness of Chipotle Carnitas, adding a burst of color and freshness to your plate. Here’s how to whip it up:

Ingredients for Homemade Pico de Gallo

  • 2 large tomatoes, diced
  • 1 onion, finely chopped
  • 1 jalapeño, seeded and minced (optional for heat)
  • 1/4 cup fresh cilantro, chopped
  • Juice of 1 lime
  • Salt to taste

Instructions for Homemade Pico de Gallo

  1. In a medium bowl, combine the diced tomatoes, onion, jalapeño, cilantro, lime juice, and salt. Toss lightly to mix.
  2. Let it sit for at least 15 minutes to allow the flavors to meld.
  3. Serve chilled or at room temperature alongside your Chipotle Carnitas.

This Chipotle Carnitas and Homemade Pico de Gallo serve as a delightful combination that’s sure to satisfy your taste buds. Gather your friends, prep this dish, and enjoy a fantastic meal together!