Carob ice cream the winning try –Are you ready to whip up something that’s not just cool but also a little nutty? Get your bowls and spoons ready because we’re about to dive into the world of creamy carob ice cream! Wait, what’s carob, you ask? It’s like chocolate’s less famous cousin who went on a health kick! Grab your stevia, and let’s get this dessert party started!
Creamy Carob Ice Cream
Forget those boring grocery store ice creams packed with ingredients you can’t even pronounce. It’s time to make your own, and trust me, your taste buds will thank you. Get ready for a sweet treat that’s vegan and gluten-free—perfect for impressing your friends while keeping it cruelty-free!
Ingredients
- 1 can (400ml) full-fat coconut milk
- 1/2 cup carob powder (not your typical hot cocoa here!)
- 1/2 cup stevia (or sweeten to taste)
- 1 tsp vanilla extract (for that flair!)
- 1 pinch of salt (extra fun for your taste buds)
- Optional: a sprinkle of chopped nuts for crunch
Instructions
- In a mixing bowl, combine the full-fat coconut milk with carob powder. Whisk until it’s smooth—like your best buddy’s newly waxed surfboard!
- Add in the stevia, vanilla extract, and a pinch of salt. Blend it good; we want a flavor explosion in every spoonful!
- Now, pour your mixture into an ice cream maker. If you don’t have one, no worries! Pour it into a shallow dish and stick it in the freezer.
- If using an ice cream maker, follow the manufacturer’s instructions until it’s creamy and fluffy!
- If going the freezer route, stir every 30 minutes for about 2-3 hours until it reaches your desired texture. The more you stir, the happier your ice cream will be!
- Once it’s nice and creamy, serve it up in bowls or cones. TOP it with those optional nuts if you’re feeling extra.
And voilà! You’ve just made yourself a dreamy, creamy carob ice cream that’s sure to be the star of your dessert lineup. Now, go forth and chill out with this delightful treat—because life is too short for boring desserts!