If you’re looking to elevate your grilling game, Carolina Gold BBQ Sauce is a must-try. This tangy and slightly sweet sauce, rooted in South Carolina’s culinary tradition, is perfect for enhancing any barbecue dish. Below, you’ll find a comprehensive recipe to make this delightful sauce at home, along with some suggested uses in your next outdoor gathering.
Image of Carolina Gold BBQ Sauce
Here’s a visual treat of what your Carolina Gold BBQ Sauce will look like once prepared:
Ingredients
To create this delicious sauce, gather the following ingredients:
- 1 cup yellow mustard
- 1/3 cup apple cider vinegar
- 1/4 cup brown sugar
- 2 tablespoons honey
- 1 tablespoon Worcestershire sauce
- 1 teaspoon chili powder
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
Follow these steps to whip up your own Carolina Gold BBQ Sauce:
- In a mixing bowl, combine the yellow mustard, apple cider vinegar, and brown sugar. Whisk together until the sugar is fully dissolved.
- Add in the honey, Worcestershire sauce, chili powder, garlic powder, onion powder, and a pinch of salt and pepper. Mix thoroughly until you achieve a smooth consistency.
- Once combined, taste the sauce and adjust the seasoning if needed. If you prefer a sweeter sauce, feel free to add a little more brown sugar or honey to suit your taste.
- Transfer the sauce into an airtight container and refrigerate for at least 1 hour before using. This allows the flavors to meld beautifully.
- Use your Carolina Gold BBQ Sauce to baste meats while grilling, as a marinade, or even as a condiment on sandwiches and burgers.
This homemade Carolina Gold BBQ Sauce offers a perfect balance of tanginess and sweetness, complementing grilled chicken, pork, or even vegetables effortlessly. Enjoy it during your next barbecue gathering and impress your guests with this unique South Carolinian flavor!