Carolina butter pecan cake bars –Are you ready to indulge in a delightful dessert that brings Southern charm right to your kitchen? Look no further than these Carolina Butter Pecan Cake Bars! Combining the rich flavors of butter and pecans, this recipe offers a delicious twist on a traditional favorite. Let’s dive into the details and bring this sweet treat to life!
Carolina Butter Pecan Cake Bars
These cake bars are sure to impress with their rich, buttery flavor and crunchy pecan topping. Perfect for gatherings or a cozy evening at home, they offer a taste of the South in every bite.
Ingredients
For the cake bars:
- 1 cup unsalted butter, softened
- 1 cup brown sugar
- 1 cup granulated sugar
- 4 large eggs
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon vanilla extract
- 1 cup pecans, chopped
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour a 9×13 inch baking pan.
- In a large mixing bowl, cream the softened butter, brown sugar, and granulated sugar until light and fluffy.
- Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
- In a separate bowl, combine the flour and baking powder. Gradually add to the wet ingredients, mixing until just combined.
- Fold in the chopped pecans gently until evenly distributed in the batter.
- Pour the batter into the prepared baking pan, spreading it evenly.
- Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Keep an eye on them to avoid over-baking!
- Once done, remove from the oven and allow to cool in the pan on a wire rack before cutting into bars.
Enjoy these scrumptious Carolina Butter Pecan Cake Bars as a delightful dessert or a sweet afternoon treat. Each bite is packed with flavor that will surely transport you to a sunny Southern porch. Don’t forget to share with friends and family—they’ll be asking for the recipe!