Carolina style barbeque sauce –If you’re looking to add some zing to your culinary repertoire, this Carolina-Style Barbecue Sauce is a must-try! It’s the perfect balance of sweetness and tanginess, making it a fantastic companion for all your grilling adventures. Whether you’re slathering it on ribs, chicken, or just using it as a dipping sauce, this barbecue sauce never fails to impress.
Carolina-Style Barbecue Sauce
Take a look at this delicious barbecue sauce that captures the essence of Southern cooking:
Ingredients:
- 1 cup apple cider vinegar
- 1 cup ketchup
- 3/4 cup brown sugar
- 1 tablespoon Worcestershire sauce
- 1 teaspoon hot pepper sauce (or to taste)
- 1 teaspoon black pepper
- 1 teaspoon salt
- 1 teaspoon smoked paprika
- 1 tablespoon mustard
Instructions:
- In a mixing bowl, combine the apple cider vinegar and ketchup. Whisk them together until well blended.
- Add the brown sugar, Worcestershire sauce, and hot pepper sauce. Stir until the brown sugar is dissolved.
- Next, mix in the black pepper, salt, smoked paprika, and mustard. Ensure all the ingredients are well incorporated for a smooth sauce.
- Transfer the mixture to a saucepan and heat over medium heat. Stir occasionally and let it simmer for about 10 minutes. This will help meld the flavors beautifully.
- Once it’s simmered, remove it from the heat and let it cool. The sauce can be stored in the fridge for up to two weeks – if it lasts that long!
- Use it right away or store it in an airtight container in the fridge. It’s fantastic for brushing over grilled meats or as a unique dipping sauce for parties.
This Carolina-Style Barbecue Sauce is your ticket to elevating any meal. Whether you are hosting a backyard barbecue or just enjoying a cozy night in, this sauce is sure to bring a touch of Southern flavor to your table. Plus, making it is a breeze! So gather your ingredients, and let’s get cooking!