How to Make Carolyns Holiday Fruit Bread in 15 Minutes

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2 min read

Carolyns holiday fruit bread –Indulge in the delightful essence of the holiday season with this traditional Christmas Fruit Bread, a cherished recipe from Newfoundland. This fruit-laden bread is perfect for breakfast, tea time, or as a festive treat to share with loved ones. Follow this easy guide to create a masterpiece that will fill your home with a warm, inviting aroma.

Christmas Fruit Bread

This exquisite bread brims with spices, fruits, and nuts, making it a wonderful addition to your holiday celebrations.

Christmas Fruit Bread

Ingredients

Before you begin, gather the following ingredients:

  • 4 cups all-purpose flour
  • 1 cup sugar
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/2 cup unsalted butter, softened
  • 2 large eggs
  • 1 cup buttermilk
  • 2 cups mixed dried fruit (such as raisins, currants, and chopped dried apricots)
  • 1 cup chopped nuts (such as walnuts or pecans)
  • 1 teaspoon vanilla extract

Instructions

Follow these simple steps to create your Christmas Fruit Bread:

  1. Preheat your oven to 350°F (175°C). Grease and flour a loaf pan to prevent sticking.
  2. In a large mixing bowl, combine the flour, sugar, baking powder, baking soda, salt, cinnamon, and nutmeg.
  3. Add the softened butter to the dry ingredients, mixing until it resembles coarse crumbs.
  4. In a separate bowl, whisk together the eggs, buttermilk, and vanilla extract. Gradually add this mixture to the dry ingredients, stirring until just combined.
  5. Fold in the mixed dried fruit and chopped nuts, ensuring an even distribution throughout the batter.
  6. Pour the batter into the prepared loaf pan, smoothing the top.
  7. Bake in the preheated oven for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
  8. Once baked, allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
  9. Slice and serve your Christmas Fruit Bread warm or at room temperature. Enjoy this festive treat with a cup of tea or coffee, and share it with friends and family!

This recipe beautifully encapsulates the flavors of the season and is sure to become a holiday favorite. Happy baking!