Get ready to elevate your dessert game with this delightful Anytime Cherry Cobbler! It’s like a warm hug in a dish, with fruity goodness that will make your taste buds do a happy dance. Let’s dive into this sweet, cherry-filled adventure!
Behold the Cherry Cobbler!
First things first, let’s take a moment to appreciate this gorgeous dessert. Just look at it!
This cobbler is the perfect blend of tart cherries and buttery goodness. It’s great for any occasion—whether you’re celebrating a holiday, a birthday, or just Tuesday. Here’s what you’ll need to whip it up!
Ingredients
- 4 cups fresh or frozen cherries, pitted
- 1 cup sugar
- 2 tablespoons cornstarch
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 ½ teaspoons baking powder
- ½ teaspoon salt
- 1 cup milk
- ½ cup butter, melted
Instructions
- Preheat your oven to 350°F (175°C). It’s time to get things cooking!
- In a large bowl, combine the cherries, sugar, cornstarch, and vanilla extract. Give it a good stir and set aside so the flavors can mingle.
- In another bowl, whisk together the flour, baking powder, and salt. Gradually stir in the milk and melted butter. This is where the magic begins—mix until smooth!
- Pour the batter into a greased 9×13 inch baking dish. Now, sprinkle that beautiful cherry mixture on top. Don’t worry if it looks messy; it will all come together in the oven!
- Pop it in the oven and bake for about 40-45 minutes, or until the top is golden brown and a toothpick comes out clean. Your kitchen is going to smell amazing!
- Once it’s baked, let it cool for a few minutes before diving in. Serve warm, preferably with a scoop of vanilla ice cream on top to really take it over the top!
And there you have it! A delightful Anytime Cherry Cobbler that’s sure to impress. Get ready for compliments galore and empty plates—because no one can resist a good cobbler!