How to Make Carolyns Oh So Easy Cherry Cobbler in 5 Minutes

Get ready to elevate your dessert game with this delightful Anytime Cherry Cobbler! It’s like a warm hug in a dish, with fruity goodness that will make your taste buds do a happy dance. Let’s dive into this sweet, cherry-filled adventure!

Behold the Cherry Cobbler!

First things first, let’s take a moment to appreciate this gorgeous dessert. Just look at it!

Anytime Cherry Cobbler

This cobbler is the perfect blend of tart cherries and buttery goodness. It’s great for any occasion—whether you’re celebrating a holiday, a birthday, or just Tuesday. Here’s what you’ll need to whip it up!

Ingredients

  • 4 cups fresh or frozen cherries, pitted
  • 1 cup sugar
  • 2 tablespoons cornstarch
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1 ½ teaspoons baking powder
  • ½ teaspoon salt
  • 1 cup milk
  • ½ cup butter, melted

Instructions

  1. Preheat your oven to 350°F (175°C). It’s time to get things cooking!
  2. In a large bowl, combine the cherries, sugar, cornstarch, and vanilla extract. Give it a good stir and set aside so the flavors can mingle.
  3. In another bowl, whisk together the flour, baking powder, and salt. Gradually stir in the milk and melted butter. This is where the magic begins—mix until smooth!
  4. Pour the batter into a greased 9×13 inch baking dish. Now, sprinkle that beautiful cherry mixture on top. Don’t worry if it looks messy; it will all come together in the oven!
  5. Pop it in the oven and bake for about 40-45 minutes, or until the top is golden brown and a toothpick comes out clean. Your kitchen is going to smell amazing!
  6. Once it’s baked, let it cool for a few minutes before diving in. Serve warm, preferably with a scoop of vanilla ice cream on top to really take it over the top!

And there you have it! A delightful Anytime Cherry Cobbler that’s sure to impress. Get ready for compliments galore and empty plates—because no one can resist a good cobbler!