Carolyns sweet potato fries –Alright, folks! Today we’re diving into the golden goodness of the veggie kingdom: sweet potatoes. That’s right! These vibrant tubers are not just for Thanksgiving casseroles; they’ve come to reclaim their throne as the GOAT (Greatest Of All Time) of all vegetables. So buckle up while we embark on a sweet potato adventure!
Sweet Potato Fries
Let’s kick things off with a delightful recipe for sweet potato fries that could make even the greasiest fast food fries green with envy. Get ready for a snack that’s crispy on the outside, soft on the inside, and oh-so-sweet in flavor!
Ingredients:
- 2 large sweet potatoes
- 2 tablespoons olive oil
- 1 teaspoon paprika (smoked if you’re feeling fancy)
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
- Optional: a pinch of cayenne for some kick!
Instructions:
- Preheat your oven to 425°F (220°C). This is where the magic happens, folks!
- Peel those sweet potatoes like you mean it, and slice them into your desired fry shape. Either thin and crispy or thick and hearty – you do you!
- In a bowl, toss the potato slices with olive oil, paprika, garlic powder, onion powder, and season with salt and pepper. Get your hands in there! Mix until everything is coated and happy!
- Spread the fries on a baking sheet in a single layer. Overcrowding is a recipe for sogginess. We want these fries crispy, not flabby!
- Bake for 25-30 minutes, flipping halfway through for even cooking. If they start to brown, just know they are building that perfect crisp!
- Once they’re golden and delicious, remove from the oven and let them sit for a few minutes. Then, devour them like you’ve never seen a vegetable before!
There you have it, sweet potato enthusiasts! Serve these bad boys with your favorite dip, and you’ll have a snack that’s destined for greatness. Plus, they’re healthy-ish… which is all we can really ask for sometimes, right? So grab your sweet potatoes and let the fry fun begin!