Carries artichoke and sun dried tomato pasta –Hey there, pasta lovers! Are you ready to dive into a delicious concoction that combines the zesty flavors of sausage, the heartiness of artichokes, and the sun-dried goodness of tomatoes? Grab your forks because we’re about to whip up a culinary masterpiece that even your taste buds will thank you for!
Sausage, Artichoke & Sun Dried Tomato With Pasta
This dish is not just a meal; it’s an event. Imagine dancing with a plate of pasta so dressed up that it could walk the red carpet! So, let’s jump right into the ingredients you’ll need to make this pesto-infused delight.
Ingredients:
- 8 oz pasta (any shape you love, it’s a pasta party)
- 1 lb sausage (Italian is the star of the show)
- 1 can (14 oz) artichoke hearts, drained and chopped
- 1 jar (7 oz) sun-dried tomatoes, drained and chopped
- 3 tbsp olive oil (for that extra layer of flavor)
- 2 cloves garlic, minced (because who doesn’t love garlic?)
- 1 cup heavy cream (let’s get creamy!)
- Salt and pepper, to taste (the dynamic duo)
- Grated Parmesan cheese, to sprinkle on top (because cheese should never be absent)
Instructions:
- First things first, boil your pasta in a large pot of salted water according to package directions until it’s al dente. Remember: you want it firm enough to stand up to the sauce!
- While the pasta is doing its thing, heat a large skillet over medium heat. Add the sausage, breaking it apart with a spatula until it’s cooked through and golden brown (a nice tan looks good on sausage!).
- Once the sausage has sizzled to perfection, toss in the minced garlic and let it become fragrant. A whiff of garlicky goodness is about to fill your kitchen!
- Next up, add the chopped artichokes and sun-dried tomatoes to the skillet, giving everything a good stir to meld those flavors together.
- Now, pour in the heavy cream and let it simmer for a bit, where it’ll thicken up and make everything oh-so-luxurious. Don’t forget to season with salt and pepper!
- When your pasta is ready, drain it (but don’t rinse!) and toss it right into your creamy sausage mixture. Make sure every noodle gets coated in that heavenly sauce!
- Serve hot, topped with a generous sprinkle of grated Parmesan cheese, and maybe a little extra for good luck. Your plate will be full of flavor, and your belly will be even fuller!
So there you have it! A delightful dish that brings the perfect balance of savory and creamy flavors together. Dig in and enjoy the culinary journey!