Carries pad thai salad –Are you ready to tantalize your taste buds with a fresh and spicy twist on a classic dish? This Spicy Easy Pad Thai Salad is the perfect way to enjoy bold flavors and vibrant ingredients. Perfect as a light meal or a filling side dish, this recipe is sure to please!
Spicy Easy Pad Thai Salad
This Pad Thai Salad combines the classic ingredients of Pad Thai with fresh greens, making it a delicious and satisfying option. Let’s dive into this exciting recipe!
Ingredients
- 8 ounces rice noodles
- 1 cup cooked shrimp or chicken, diced
- 2 cups shredded cabbage (green or purple)
- 1 cup carrots, julienned
- 1 red bell pepper, thinly sliced
- 3 green onions, chopped
- 1/4 cup fresh cilantro, chopped
- 1/4 cup roasted peanuts, chopped
- 1/4 cup lime juice
- 2 tablespoons soy sauce
- 2 tablespoons fish sauce
- 1 tablespoon sugar
- 1 tablespoon sesame oil
- 1 tablespoon sriracha (or to taste)
Instructions
- Start by cooking the rice noodles according to the package instructions. Drain and rinse under cold water to stop the cooking process. Set aside.
- In a large mixing bowl, combine the cooked noodles, diced shrimp or chicken, shredded cabbage, julienned carrots, sliced red bell pepper, chopped green onions, and chopped cilantro. Toss gently to mix all the ingredients.
- In a separate small bowl, whisk together the lime juice, soy sauce, fish sauce, sugar, sesame oil, and sriracha until well combined.
- Pour the dressing over the salad mixture and toss until everything is evenly coated with the dressing. Adjust seasoning based on your taste preferences.
- Sprinkle the roasted peanuts on top for an added crunch and flavor.
- Serve immediately, or refrigerate for 30 minutes to allow the flavors to meld together for an even better taste!
This Spicy Easy Pad Thai Salad is not just delicious; it’s also packed with nutrients and colors that make it visually appealing. Enjoy it on a warm day, or as a beautiful side dish for your next gathering—either way, it’s bound to be a hit!