Carrot and pear sauce –Hey y’all! Get ready to treat your taste buds to something special. Today, we’re diving into a deliciously simple recipe for Slow Cooker Carrot Pear Sauce. This dish brings together the sweetness of pears with the earthiness of carrots, all cooked up to perfection in your slow cooker. It’s a must-try for anyone looking to whip up something tasty and wholesome. Let’s get into it!
Slow Cooker Carrot Pear Sauce
This cozy dish is not only easy to make but also packs a nutritious punch. Perfect for a family meal or a side dish at your next gathering. Here’s what you need:
Ingredients:
- 4 medium-sized carrots, peeled and chopped
- 2 ripe pears, peeled and diced
- 1 tablespoon of lemon juice
- 1/4 cup of sweetener (honey or maple syrup work great)
- 1 teaspoon of ground cinnamon
- 1/2 teaspoon of vanilla extract
- 1 cup of water
Instructions:
- First, get your slow cooker ready! Toss the peeled and chopped carrots and diced pears into the pot.
- Next, drizzle that lemon juice over the top, followed by the sweetener, ground cinnamon, and vanilla extract. Give it a little stir to mix everything nicely.
- Pour in the water, making sure all your ingredients are submerged. This will help with cooking and infusing those flavors!
- Now, cover your slow cooker and set it on low for about 6-8 hours or until the carrots are soft and tender. The longer it cooks, the more the flavors meld together!
- Once it’s done cooking, use a blender or hand masher to puree the mixture to your desired consistency. If you like it chunky, go for it! If you prefer a smoother sauce, blend it up real nice.
- Once you’ve got that perfect texture, taste it and adjust the sweetness or spice as needed. You’ve done it!
- Serve warm as a side dish or over yogurt for a tasty breakfast. Each spoonful is a taste of comfort!
Enjoy this delightful Slow Cooker Carrot Pear Sauce with family and friends. It’s a great way to eat healthily and savor every bite. Can’t wait for you all to try it!