Carrot and raisin salad ii –If you’re looking for a refreshing and delightful dish to brighten up your meal, look no further than this Carrot Raisin Salad! It’s easy to make and packed with flavors that will have everyone coming back for seconds. Here’s how to whip it up at home.
Ingredients
To get started, you’ll need the following ingredients:
- 4 cups shredded carrots
- 1 cup raisins
- 1 cup mayonnaise
- 1 tablespoon apple cider vinegar
- 1/4 cup sugar
- 1/2 teaspoon salt
- 1/2 cup chopped walnuts (optional)
Preparation Steps
Follow these simple steps to create your delicious Carrot Raisin Salad:
- In a large bowl, combine the shredded carrots and raisins. If you’re including walnuts, this is the time to add them in for a delightful crunch.
- In a separate bowl, mix the mayonnaise, apple cider vinegar, sugar, and salt together until well combined. This dressing will give your salad a creamy and tangy flavor.
- Pour the dressing over the carrot and raisin mixture, and toss everything together gently until all the ingredients are evenly coated.
- Cover the salad and refrigerate for at least 1 hour before serving. This allows the flavors to meld beautifully.
Serve and Enjoy!
Before serving, give the salad a good stir. You can serve it as a side dish, or toss it with greens for a more substantial salad. It’s perfect for picnics, barbecues, or even a light lunch.
Here’s a visual to inspire you to create this tasty dish:
This Carrot Raisin Salad is not only vibrant and delicious but also a nutritious addition to your meal. With its sweet and tangy dressing, combined with the crunch of carrots and optional nuts, it’s bound to be a hit with family and friends alike. So gather your ingredients and let’s get cooking!