Carrot and sweet potato tzimmes –Are you ready to dive into a delightful dish that’s perfect for any occasion? Carrot & Sweet Potato Tzimmes is a vibrant and comforting recipe that will warm your heart and satisfy your taste buds. This traditional Jewish dish combines sweet root vegetables with a medley of flavors that is simply irresistible!
Discover the Dish
The first thing that catches your eye about Tzimmes is its beautiful colors and inviting aroma. This dish features tender carrots and sweet potatoes, layered with a hint of cinnamon and brown sugar for a harmonious mix of sweetness and spice. It’s the kind of meal that brings everyone together, whether it’s a family dinner or a festive gathering.
Ingredients
Here’s what you need to create this delicious Carrot & Sweet Potato Tzimmes:
- 3 large carrots, peeled and sliced
- 2 large sweet potatoes, peeled and cubed
- 1/4 cup olive oil
- 1/4 cup brown sugar (or maple syrup for a healthier twist)
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon nutmeg
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup vegetable broth
- 1 tablespoon fresh lemon juice (optional)
Instructions
Now that you have all your ingredients ready, let’s get cooking! Follow these simple steps to create your Tzimmes:
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the sliced carrots, cubed sweet potatoes, olive oil, brown sugar, cinnamon, nutmeg, salt, and black pepper. Mix well to coat the vegetables evenly.
- Place the coated vegetables in a large baking dish. Pour the vegetable broth over the top, ensuring that the liquids seep through the layers.
- If you’d like, add the fresh lemon juice drizzled on top for an added punch of flavor.
- Cover the baking dish with aluminum foil and bake in the preheated oven for about 45 minutes.
- After 45 minutes, remove the foil and stir the Tzimmes gently. Bake uncovered for an additional 15-20 minutes, or until the vegetables are tender and caramelized.
- Once cooked, remove from the oven and let it sit for a few minutes before serving. Enjoy your beautiful Carrot & Sweet Potato Tzimmes warm!
This Carrot & Sweet Potato Tzimmes is not only a feast for the eyes but also a deliciously satisfying meal that both vegans and non-vegans alike will adore. Serve it as a side dish or as a main attraction, and watch it disappear from the table in no time!