How to Make Carrot Apple And Zucchini Muffins in 15 Minutes

Updated
2 min read

Carrot apple and zucchini muffins –Are you ready to indulge in a delightful treat that combines the goodness of fruits and vegetables? These Apple Carrot Zucchini Muffins are a perfect choice for a healthy breakfast or snack. With a moist texture and a scrumptious flavor, they make for a fantastic addition to your baking repertoire. Let’s dive into this simple and delicious recipe!

Apple Carrot Zucchini Muffins

These muffins are not only visually appealing but also packed with nutrients. The interplay of apples, carrots, and zucchini creates a moist base enriched with sweetness and flavor. Here’s how you can whip them up:

Apple Carrot Zucchini Muffins

Ingredients:

  • 1 cup grated zucchini
  • 1 cup grated carrots
  • 1 cup diced apples (peeled and cored)
  • 2 cups all-purpose flour
  • 1 cup sugar (you can adjust to taste)
  • 1/2 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon cinnamon
  • 1/2 teaspoon salt
  • 3/4 cup vegetable oil
  • 3 large eggs
  • 1 teaspoon vanilla extract

Instructions:

  1. Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
  2. In a large mixing bowl, combine the grated zucchini, carrots, and diced apples. Stir well to ensure they are evenly mixed.
  3. In another bowl, whisk together the flour, sugar, baking powder, baking soda, cinnamon, and salt until well combined.
  4. In a separate bowl, whisk the vegetable oil, eggs, and vanilla extract together until smooth.
  5. Gradually add the wet ingredients to the dry ingredients, stirring gently until just combined. Take care not to overmix; a few lumps are okay!
  6. Gently fold in the mixture of grated zucchini, carrots, and apples until everything is incorporated.
  7. Spoon the batter into the prepared muffin tin, filling each cup about 2/3 full.
  8. Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
  9. Once baked, allow them to cool in the pan for a few minutes before transferring to a wire rack to cool completely.

Enjoy these lovely muffins warm or at room temperature. They are ideal for breakfast, snack time, or even a light dessert. Feel free to experiment with adding nuts or raisins for an extra crunch or sweetness. Happy baking!