Carrot bars –Are you ready to indulge in a delicious dessert that will make you swoon? Look no further than these delightful Carrot Cake Bars with Browned Butter Cream Cheese Frosting! Perfect for gatherings or a sweet treat at home, these bars are a must-try for any dessert lover.
Carrot Cake Bars with Browned Butter Cream Cheese Frosting
These bars are moist, flavorful, and topped with an irresistible creamy frosting that takes them to the next level. Let’s dive into the recipe!
Ingredients for Carrot Cake Bars:
- 1 ½ cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 teaspoon ground cinnamon
- ½ teaspoon ground ginger
- ½ cup vegetable oil
- 1 cup granulated sugar
- ½ cup packed brown sugar
- 3 large eggs
- 2 cups grated fresh carrots (about 4 medium carrots)
- ½ cup chopped walnuts or pecans (optional)
Instructions for Carrot Cake Bars:
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- In a medium bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, and ginger.
- In a large bowl, mix the vegetable oil, granulated sugar, and brown sugar until smooth.
- Add the eggs one at a time, mixing well after each addition until fully incorporated.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Fold in the grated carrots and nuts (if using). Pour the batter into the prepared baking pan and spread it evenly.
- Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
- Allow the bars to cool completely in the pan before frosting.
Ingredients for Browned Butter Cream Cheese Frosting:
- ½ cup unsalted butter
- 8 oz cream cheese, softened
- 3 cups powdered sugar
- 1 teaspoon vanilla extract
Instructions for Browned Butter Cream Cheese Frosting:
- In a small saucepan over medium heat, melt the butter and continue to cook until it turns golden brown and has a nutty aroma. Remove from heat and let it cool slightly.
- In a mixing bowl, beat the cream cheese until smooth. Gradually add the powdered sugar and vanilla, mixing until fluffy.
- Gradually drizzle in the browned butter while mixing until the frosting is well combined and creamy.
Once your bars are completely cooled, generously spread the Browned Butter Cream Cheese Frosting on top. Cut them into squares and serve! Enjoy a slice (or two) of this heavenly carrot cake bars and watch everyone fall in love with this dessert!