How to Make Carrot Cake Cookies With Pineapple in 5 Minutes

Carrot cake cookies with pineapple –Today, I’m excited to share a delightful recipe that brings a tropical twist to a classic dessert: Healthy Pineapple Carrot Cake! This cake is not only scrumptious but also packed with nutrients from fresh ingredients. Let’s get started!

Image of Healthy Pineapple Carrot Cake

Here’s a glimpse of this beautiful cake that’s perfect for any occasion:

Healthy Pineapple Carrot Cake

Ingredients

To make this deliciously moist and flavorful cake, you will need the following ingredients:

  • 2 cups all-purpose flour (or whole wheat flour)
  • 1 tablespoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/2 cup coconut oil, melted (or vegetable oil)
  • 1/2 cup honey or maple syrup
  • 3 large eggs
  • 2 cups grated carrots (about 4 large carrots)
  • 1 cup crushed pineapple, drained
  • 1/2 cup chopped walnuts or pecans (optional)

Instructions

Now that we have our ingredients ready, let’s gather our tools and follow these simple steps to create this delightful cake:

  1. Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan or line it with parchment paper.
  2. In a large bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
  3. In another bowl, combine the melted coconut oil and honey (or maple syrup) until well blended. Add the eggs one at a time, mixing well after each addition.
  4. Stir the grated carrots and crushed pineapple into the wet ingredients.
  5. Gradually add the dry ingredients to the wet mixture, stirring until just combined. Be careful not to overmix!
  6. If desired, fold in the chopped walnuts or pecans for an extra crunch.
  7. Pour the batter into the prepared cake pan and spread it evenly.
  8. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
  9. Allow the cake to cool in the pan for about 10 minutes, then transfer to a wire rack to cool completely.
  10. Once cool, feel free to frost it with your favorite cream cheese frosting or enjoy it plain!

There you have it! A healthy, delicious cake that’s perfect for sharing with friends and family. This Healthy Pineapple Carrot Cake not only looks great but tastes even better. Enjoy every bite!