Carrot cake cupcakes with lemon cream cheese frosting –If you’re looking for a dessert that brings together moist, flavorful goodness with the delightful tang of cream cheese, look no further! This Super Moist Carrot Cake with Silky Smooth Cream Cheese Frosting is the perfect treat for any occasion. Ideal for gatherings, birthday celebrations, or simply enjoying a slice with a cup of coffee, this cake is bound to impress. Below, you’ll find the recipe that will guide you through making this delectable dessert.
Super Moist Carrot Cake
This carrot cake is layered with rich flavors and has an incredibly moist texture that comes from the addition of grated carrots and a carefully curated mix of ingredients.
Ingredients
- 2 cups all-purpose flour
- 2 cups granulated sugar
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1 cup vegetable oil
- 4 large eggs
- 2 cups grated carrots (approximately 4-5 medium carrots)
- 1 cup crushed pineapple, drained
- 1 cup chopped walnuts or pecans (optional)
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- In a large mixing bowl, combine the flour, sugar, baking powder, baking soda, salt, and cinnamon.
- In another bowl, blend together the vegetable oil and eggs until well combined.
- Gradually add the wet ingredients to the dry ingredients, mixing until just combined.
- Fold in the grated carrots, crushed pineapple, and chopped nuts if desired.
- Evenly distribute the batter into the prepared cake pans.
- Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Allow cakes to cool in the pans for 10 minutes, then remove from pans and cool completely on wire racks.
Cream Cheese Frosting
Top your delicious carrot cake with this silky smooth cream cheese frosting for a rich finish that complements the spiced flavors of the cake.
Ingredients
- 1 (8 oz) package cream cheese, softened
- 1/2 cup unsalted butter, softened
- 4 cups powdered sugar
- 1 teaspoon vanilla extract
Instructions
- In a mixing bowl, beat together the cream cheese and butter until smooth and creamy.
- Gradually add the powdered sugar, blending until smooth.
- Stir in the vanilla extract until well combined.
Once the cakes are completely cooled, spread a generous layer of cream cheese frosting between the two layers, and then frost the top and sides of the cake. Decorate with additional walnuts or a sprinkle of cinnamon if desired. Enjoy your homemade carrot cake with friends and family!
