Carrot cake muffins –Are you looking for a delightful treat that combines the rich flavors of carrot cake with a luscious cream cheese filling? Look no further! These Cream Cheese Filled Carrot Cake Muffins are the perfect blend of moist cake and creamy goodness, making them ideal for breakfast, a snack, or even dessert. Let’s dive into this scrumptious recipe that will surely please your taste buds!
Cream Cheese Filled Carrot Cake Muffins
These muffins are not only delicious but also easy to make. With a combination of wholesome ingredients, you can enjoy a decadent treat without any guilt. Here’s how to prepare these delectable muffins.
Ingredients:
- 1 cup all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/8 teaspoon ground nutmeg
- 1/2 cup brown sugar
- 1/2 cup granulated sugar
- 1/2 cup vegetable oil
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups grated carrots
- 1/2 cup crushed pineapple, drained
- 1/2 cup chopped walnuts (optional)
- 1 package (8 oz) cream cheese, softened
- 1/4 cup powdered sugar
Instructions:
- Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
- In a large bowl, whisk together the flour, baking soda, baking powder, salt, cinnamon, and nutmeg.
- In another bowl, combine the brown sugar, granulated sugar, vegetable oil, eggs, and vanilla extract. Mix well until fully incorporated.
- Add the dry ingredients to the wet ingredients, stirring until just combined. Be careful not to overmix!
- Mix in the grated carrots, crushed pineapple, and walnuts (if using) until evenly distributed.
- In a separate bowl, beat the softened cream cheese and powdered sugar together until smooth and creamy.
- Fill each muffin liner half full with the carrot cake batter. Then, add a dollop of the cream cheese mixture in the center of each muffin.
- Top with additional carrot cake batter, covering the cream cheese layer.
- Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted into the muffin comes out clean.
- Allow the muffins to cool in the pan for a few minutes before transferring them to a wire rack to cool completely.
Enjoy these delightful Cream Cheese Filled Carrot Cake Muffins warm or at room temperature. They are perfect for sharing with friends and family, or simply indulging yourself. Happy baking!