How to Cook Carrot Cake With Philly Cream Cheese Icing (Step-by-Step)

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Carrot cake with philly cream cheese icing –Today I want to share with you a delightful recipe that combines the unique flavors of zucchini, bacon, and goat’s cheese. If you’re looking for a clean eating snack that is both satisfying and tasty, this cake will surely impress your taste buds. Not only does it look amazing, but it is also packed with wholesome ingredients that make it a guilt-free indulgence.

Cake with Zucchini Bacon and Goat’s Cheese

This cake is perfect for a brunch gathering or as a savory snack to enjoy any time of the day. The combination of savory bacon and creamy goat’s cheese nestled within the moist zucchini base adds a wonderful depth of flavor. Here’s how to whip it up:

Cake with zucchini bacon and goat's cheese

Ingredients:

  • 2 medium zucchinis, grated
  • 4 strips of bacon, chopped
  • 1 cup goat’s cheese, crumbled
  • 1 ½ cups whole wheat flour
  • 2 teaspoons baking powder
  • ½ teaspoon salt
  • 3 large eggs
  • ¼ cup olive oil
  • ½ cup Greek yogurt
  • 1 teaspoon dried thyme

Instructions:

  1. Preheat your oven to 350°F (175°C) and grease a loaf pan or line it with parchment paper.
  2. In a skillet over medium heat, cook the chopped bacon until crispy. Remove from the skillet and place on a paper towel to drain excess fat.
  3. In a large mixing bowl, combine the grated zucchini, cooked bacon, and crumbled goat’s cheese.
  4. In another bowl, whisk together the flour, baking powder, and salt. Gradually add this dry mixture to the zucchini mixture.
  5. In a separate bowl, beat the eggs, then mix in the olive oil and Greek yogurt until smooth.
  6. Pour the wet mixture into the dry mixture, stirring until just combined. Avoid overmixing.
  7. Fold in the dried thyme for an aromatic touch.
  8. Transfer the batter to your prepared loaf pan and smooth the top with a spatula.
  9. Bake in the preheated oven for 45-50 minutes or until a toothpick inserted into the center comes out clean.
  10. Let the cake cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely.

Once cooled, slice and serve this savory zucchini bacon and goat’s cheese cake as a delicious snack or an impressive dish for any gathering. It’s wholesome, delicious, and will have everyone asking for the recipe!