Carrot cake with pineapple cream cheese frosting –Y’all, let me tell you about a cake that’s bursting with flavor and love – the Pineapple Carrot Cake with Cream Cheese Frosting. This cake is like a warm hug from grandma on a Sunday afternoon. It’s moist, sweet, and packed with all the good stuff you want. Trust me, this ain’t your ordinary cake. When you bring this to the family gathering, prepare to be the star of the show!
Pineapple Carrot Cake with Cream Cheese Frosting
When you take your first bite, you’ll understand why this cake is a favorite. The combination of pineapple and carrot adds a unique twist that keeps people coming back for more. Plus, that creamy frosting on top? Pure bliss!
Ingredients
- 2 cups all-purpose flour
- 2 cups granulated sugar
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 4 large eggs
- 1 cup vegetable oil
- 2 cups grated carrots
- 1 cup crushed pineapple (well-drained)
- 1 cup chopped walnuts or pecans (optional)
- 8 oz cream cheese (softened)
- 4 cups powdered sugar
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and grease two 9-inch round cake pans.
- In a large bowl, combine flour, sugar, baking powder, baking soda, cinnamon, and salt. Mix it up real good.
- In another bowl, beat the eggs and then mix in the vegetable oil. Add the grated carrots, drained pineapple, and nuts if you’re using them. Ain’t no shame in that!
- Now, pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to over-mix; we want it tender!
- Divide the batter evenly between the prepared pans and bake for about 25-30 minutes, or until a toothpick comes out clean. Let ’em cool in the pans for about 10 minutes, then turn ’em out onto a wire rack to cool completely.
- While the cakes cool, whip up that cream cheese frosting. In a bowl, combine softened cream cheese, powdered sugar, and vanilla extract. Beat it until smooth and creamy.
- Once the cakes are completely cool, frost between the layers and all around the top and sides. Go ahead and get creative with those leftover nuts or some pineapple bits on top!
And there you have it! Serve this Pineapple Carrot Cake at your next gathering, and watch it vanish faster than you can say “delicious.” It’s a guaranteed crowd-pleaser and perfect for any occasion!