How to Cook Carrot Cookies Iii in Easy Steps

If you’re looking for a delightful twist on traditional cookies, look no further than these Carrot Cake Cookies. Combining the rich flavors of carrot cake with the convenience of a handheld treat, these cookies are perfect for any occasion. With a blend of aromatic spices and a hint of sweetness, they are sure to impress your friends and family. Below you will find both the ingredients and instructions to create these scrumptious cookies.

Carrot Cake Cookies

These cookies are not only delicious but also easy to make. The fragrant spices, plump raisins, and crunchy walnuts make them a delightful treat for coffee breaks or dessert. Let’s take a look at the key ingredients and the step-by-step instructions to whip up a batch.

Carrot Cake Cookies

Ingredients

  • 1 cup all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 1/2 cup brown sugar, packed
  • 1/4 cup granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 cup grated carrots
  • 1/2 cup raisins
  • 1/2 cup chopped walnuts (optional)

Instructions

  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a medium bowl, whisk together the flour, baking soda, cinnamon, nutmeg, and salt. Set aside.
  3. In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
  4. Beat in the egg and vanilla extract until well combined.
  5. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
  6. Fold in the grated carrots, raisins, and walnuts if using.
  7. Drop tablespoon-sized portions of dough onto the prepared baking sheet, spacing them about 2 inches apart.
  8. Bake for 12-15 minutes or until the edges are lightly golden. The centers may look slightly underbaked, but they will firm up as they cool.
  9. Once baked, remove from the oven and allow the cookies to cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely.

Enjoy these delightful Carrot Cake Cookies as a sweet treat to accompany your afternoon tea, or share them with friends and family for a tasty bite. Their unique flavor profile is sure to make them a favorite!