Carrot fennel mystery soup –There’s nothing quite as comforting as a warm bowl of soup on a chilly day. One of my all-time favorites is a delightful Roast Carrot and Fennel Soup. The sweetness of the roasted carrots combined with the anise flavor of fennel creates a harmonious blend that is both nourishing and delicious. Let’s dive into this lovely recipe!
Roast Carrot and Fennel Soup
This soup is not only easy to make but also bursts with flavors that will leave you craving more. Here’s how to prepare it.
Ingredients
- 4 cups of chopped carrots (about 6-8 medium-sized carrots)
- 1 large bulb of fennel, sliced
- 1 medium onion, chopped
- 4 cloves of garlic, minced
- 4 cups of vegetable broth
- 2 tablespoons of olive oil
- 1 teaspoon of ground cumin
- Salt and pepper to taste
- A squeeze of fresh lemon juice (optional)
- Fresh herbs for garnish (like parsley or dill)
Instructions
- Preheat your oven to 400°F (200°C).
- On a baking sheet, toss the chopped carrots and sliced fennel with olive oil, salt, and pepper. Roast them in the oven for about 25-30 minutes or until they are tender and slightly caramelized.
- While the veggies are roasting, heat a large pot over medium heat and add a little olive oil. Sauté the chopped onion until translucent, about 5 minutes. Then, add minced garlic and cumin, cooking for another minute until fragrant.
- Once the carrots and fennel are done roasting, add them to the pot with the onions and garlic.
- Pour in the vegetable broth and bring everything to a simmer. Let it cook for about 10-15 minutes to allow the flavors to meld.
- Using an immersion blender, blend the soup until smooth. If you don’t have one, you can carefully transfer the soup to a standard blender in batches.
- Once blended, taste the soup and adjust the seasoning with salt, pepper, and a squeeze of lemon juice if desired.
- Serve hot, garnished with fresh herbs for an extra touch of flavor.
This Roast Carrot and Fennel Soup is perfect for chilly evenings or whenever you need a bowl of comfort. Enjoy it with some crusty bread on the side for a truly satisfying meal!