Carrot ginger soup –There’s something incredibly comforting about a warm bowl of soup, especially as the days turn cooler. Today, I’m excited to share a delightful recipe for Spiced Carrot Ginger Soup. This soup is not only vibrant and delicious, but it’s also packed with the perfect blend of flavors that will warm you from the inside out.
Spiced Carrot Ginger Soup
This nourishing dish combines the natural sweetness of carrots with the zing of ginger and the warmth of spices. It’s perfect as a starter or a light meal on its own. Let’s dive into the ingredients and the steps to create this delightful soup.

Ingredients
- 2 tablespoons olive oil
- 1 medium onion, chopped
- 2 garlic cloves, minced
- 1 tablespoon fresh ginger, grated
- 1 pound carrots, peeled and chopped
- 4 cups vegetable broth
- 1 teaspoon ground cumin
- 1/2 teaspoon ground coriander
- Salt and pepper to taste
- 1/4 cup coconut milk (optional, for creaminess)
- Fresh cilantro for garnish (optional)
Instructions
- In a large pot, heat the olive oil over medium heat. Add the chopped onion and sauté until it becomes translucent, about 5 minutes.
- Stir in the minced garlic and grated ginger, cooking for another minute until fragrant.
- Add the chopped carrots to the pot and stir to combine. Sauté for about 5 minutes, allowing the carrots to soak up the flavors.
- Pour in the vegetable broth, and add the ground cumin and coriander. Season with salt and pepper.
- Bring the mixture to a boil, then reduce heat and let it simmer for about 25-30 minutes, or until the carrots are tender.
- Once the carrots are cooked, use an immersion blender to purée the soup until smooth. If you don’t have an immersion blender, you can carefully transfer the soup in batches to a blender.
- If you desire a creamier texture, stir in the coconut milk after blending and heat through.
- Serve hot, garnished with fresh cilantro if desired. Enjoy your comforting bowl of Spiced Carrot Ginger Soup!
This soup is not just easy to make; it’s also incredibly healthy and customizable. Feel free to adjust the spices according to your taste or add other vegetables you may have on hand. Enjoy making it, and relish every warm spoonful!