Carrot orange soup –There’s something incredibly comforting about a warm bowl of soup, and today, I’m excited to share a delightful recipe for carrot and orange soup. This vibrant dish not only looks inviting but also brings together the sweetness of carrots and the zesty brightness of oranges. Perfect for a cozy evening or as an appetizer for a dinner party, this recipe is sure to impress!
Carrot and Orange Soup
This carrot and orange soup will warm your soul and tantalize your taste buds. It’s creamy, fragrant, and a stunning shade of orange. Enjoy this flavorful blend, which is easy to make and satisfies both your hunger and your cravings for something truly delicious.
Ingredients:
- 3 tablespoons olive oil
- 1 large onion, chopped
- 3 cloves garlic, minced
- 1.5 pounds carrots, peeled and chopped
- 4 cups vegetable broth
- 2 oranges, juiced and zested
- Salt and pepper to taste
- Fresh herbs for garnish (optional)
Instructions:
- In a large pot, heat the olive oil over medium heat. Add the chopped onion and sauté until it becomes translucent, about 5 minutes.
- Stir in the minced garlic and cook for another minute until fragrant.
- Add the chopped carrots to the pot and stir to combine. Cook for about 5-7 minutes, allowing the carrots to soften slightly.
- Pour in the vegetable broth and bring the mixture to a boil. Once boiling, reduce the heat and let it simmer for about 20-25 minutes, or until the carrots are tender.
- Using an immersion blender, carefully blend the soup until smooth. If you prefer a chunkier texture, blend only half of it.
- Stir in the juice and zest of the oranges. Season with salt and pepper to taste.
- Serve warm, garnished with fresh herbs if desired, and enjoy!
Enjoy this carrot and orange soup on its own or paired with crusty bread for a satisfying meal. It’s a perfect blend of flavors that not only warms the body but also brightens the mood. Happy cooking!