Welcome to today’s culinary exploration featuring a delightful recipe for Carrot Patties, also known as Carrot Fritters. These golden, crispy treats are not only easy to prepare but also packed with flavor and nutrients. Perfect as a snack or a side dish, the Carrot Patties are sure to impress your family and friends. Let’s dive into this delicious recipe!
Carrot Patties/Fritters
Carrot Patties are a versatile dish that can be enjoyed on their own or served alongside a vibrant salad or a savory dipping sauce. Whether you’re hosting a gathering or simply looking for a tasty option during your weeknight meals, these fritters are a wonderful choice.
Ingredients:
- 2 cups grated carrots
- 1/2 cup all-purpose flour (or a gluten-free alternative)
- 1/4 cup finely chopped onion
- 2 cloves garlic, minced
- 1 teaspoon ground cumin
- 1 teaspoon paprika
- Salt and pepper to taste
- 1/4 cup fresh herbs (such as cilantro or parsley), finely chopped
- 1 large egg, beaten
- Oil for frying
Instructions:
- Begin by preparing your ingredients. Grate the carrots and finely chop the onion and garlic. If using fresh herbs, chop them as well.
- In a large mixing bowl, combine the grated carrots, flour, chopped onion, minced garlic, cumin, paprika, salt, and pepper. Mix well to ensure even distribution of ingredients.
- Add the fresh herbs and the beaten egg to the carrot mixture. Stir until all ingredients are thoroughly combined. The mixture should hold together; if it seems too loose, add a bit more flour.
- Heat a skillet over medium heat and add enough oil to coat the bottom of the pan. Once the oil is hot, take small portions of the carrot mixture and shape them into patties. Carefully place them into the skillet.
- Fry the patties for about 3-4 minutes on each side, or until they are golden brown and crispy. Adjust the heat as necessary to prevent burning.
- Once cooked, transfer the patties to a paper towel-lined plate to absorb any excess oil. Continue frying the remaining mixture in batches.
- Serve the Carrot Patties warm, garnished with fresh herbs and accompanied by your favorite sauce or yogurt dip.
Enjoy this delicious carrot fritter recipe, which is not only satisfying but also a great way to incorporate more vegetables into your diet. These patties can be made ahead of time and reheated for an easy meal option, making them a stellar addition to any home chef’s repertoire.