How to Make Carrot Pecan Crunch Pie in Easy Steps

Updated
2 min read

Carrot pecan crunch pie –Are you ready for a culinary adventure that will make your taste buds do a happy dance? Look no further than this delightful Carrot Pecan Crunch Pie! It’s the perfect combination of sweet and crunchy, and trust us, you won’t want to miss out on this flavor fiesta. So, roll up your sleeves, grab your apron, and let’s get baking!

Feast Your Eyes on This!

First up, let’s give you a sneak peek at this gorgeous pie before we get into the nitty-gritty of ingredients and instructions. Just look at those layers of crunchy goodness! Who knew carrots could look so good?

Carrot Pecan Crunch Pie

Now that we’ve whetted your appetite, let’s get down to the good stuff: the ingredients. Here’s what you’ll need for this crunchy masterpiece:

Ingredients:

  • 1 ¼ cups finely grated carrots (the good kind, not the ones you left in the fridge too long)
  • 1 cup pecans, chopped (because every pie deserves a little nutty companion)
  • 1 cup sugar (for that sweet sweetness)
  • ½ cup brown sugar (because we like to mix it up)
  • 1 teaspoon vanilla extract (the magic ingredient)
  • 1 teaspoon ground cinnamon (let’s spice things up!)
  • 1 teaspoon baking powder (for that fluffiness)
  • 3 large eggs (the more, the merrier!)
  • 1 pie crust (store-bought or homemade, we won’t judge)

Now, on to the instructions. It’s time to unleash your inner baker!

Instructions:

  1. Preheat your oven to 350°F (175°C). While that’s heating up, take a moment to appreciate your pie crust’s beauty.
  2. In a large mixing bowl, combine the grated carrots, chopped pecans, sugar, brown sugar, vanilla extract, cinnamon, and baking powder. Stir until everything is well mixed, and your kitchen starts to smell amazing.
  3. Add the eggs, one at a time, ensuring they’re fully mixed in after each addition. It’s an egg-n-crazy party!
  4. Pour the mixture into the pie crust and smooth the top with a spatula. The pie is ready to strut its stuff in the oven!
  5. Bake in the preheated oven for 45-50 minutes, or until the pie is golden brown and a toothpick inserted into the center comes out clean.
  6. Once done, let it cool down (if you can wait!). You’ll want to let those flavors mingle for at least 30 minutes before slicing.
  7. Serve it up with a dollop of whipped cream or some ice cream (because why not?!) and get ready for the compliments to roll in!

And there you have it! Your very own Carrot Pecan Crunch Pie, a dessert that’s practically bursting with flavor. Dive in and enjoy every delicious, crunchy bite!