How to Cook Carrot Pineapple Cake I Like A Professional

Updated
2 min read

Carrot pineapple cake i –Get ready to whip up a slice of heaven with this Pineapple Carrot Cake! Imagine this: it’s a delightful fusion of juicy pineapple and shredded carrots, all saddled up with a luscious cream cheese frosting that’ll have you singing in the kitchen. Grab your aprons; it’s time to get baking!

Pineapple Carrot Cake with Cream Cheese Frosting

Let’s talk about the star of the show – the cake! It’s moist, it’s fruity, and oh boy, does it know how to have a good time. Your taste buds will throw a party, and everyone is invited!

Pineapple Carrot Cake with Cream Cheese Frosting

Ingredients:

  • 1 ½ cups all-purpose flour
  • 1 tsp baking soda
  • ½ tsp baking powder
  • 1 tsp ground cinnamon
  • ½ tsp salt
  • ½ cup vegetable oil
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 ½ cups shredded carrots
  • 1 cup crushed pineapple, drained
  • 1 cup chopped walnuts (optional)

Instructions:

  1. Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
  2. In a mixing bowl, whisk together the flour, baking soda, baking powder, cinnamon, and salt.
  3. In another bowl, combine the vegetable oil and granulated sugar. Beat in the eggs one at a time until well-blended.
  4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. You don’t want to overdo it, or your cake will turn into a chewy mess!
  5. Fold in the shredded carrots, crushed pineapple, and walnuts (if you’re feeling nutty).
  6. Pour the batter into the prepared pan and smooth the top.
  7. Bake in the preheated oven for 25-30 minutes or until a toothpick inserted in the center comes out clean.
  8. Let the cake cool in the pan for about 10 minutes, then turn it out onto a wire rack to cool completely.

Cream Cheese Frosting

What’s a cake without frosting? Exactly! Here’s how to make that dreamy cream cheese frosting:

  • 8 oz cream cheese, softened
  • ½ cup unsalted butter, softened
  • 4 cups powdered sugar
  • 1 tsp vanilla extract

Frosting Instructions:

  1. In a mixing bowl, beat together the softened cream cheese and butter until creamy.
  2. Gradually add the powdered sugar, beating well after each addition until smooth.
  3. Mix in the vanilla extract until combined.

Once your cake is cool, slather that frosting all over! Slice it up and watch your friends and family dive in. Trust me, they won’t be able to resist this deliciousness!