Carrot pineapple cake ii –Indulging in a delightful dessert doesn’t have to mean compromising on health. This Healthy Pineapple Carrot Cake is a perfect example of how you can enjoy a sweet treat while still keeping nutrition in mind. With its moist texture and the sweetness of pineapple and carrots, this cake is a satisfying option for any occasion.
Healthy Pineapple Carrot Cake
This recipe merges the nutritional benefits of fresh fruits and vegetables with the indulgence of cake. The result is a dessert that is not only delicious but also packed with vitamins and minerals.
Ingredients
- 1 ½ cups whole wheat flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- ½ cup coconut sugar or brown sugar
- ½ cup unsweetened applesauce
- ½ cup Greek yogurt
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup grated carrots (about 2-3 medium carrots)
- ½ cup crushed pineapple, drained
- ½ cup crushed walnuts or pecans (optional)
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan or line it with parchment paper.
- In a medium bowl, whisk together the whole wheat flour, baking powder, baking soda, salt, cinnamon, and nutmeg. Set aside.
- In a large bowl, combine the coconut sugar, applesauce, Greek yogurt, eggs, and vanilla extract. Mix until well combined.
- Gradually add the dry ingredients to the wet ingredients, stirring until just incorporated.
- Fold in the grated carrots, crushed pineapple, and nuts if using.
- Pour the batter into the prepared cake pan and smooth the top with a spatula.
- Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Once cooled, you can serve this delightful cake as is, or top it off with a light cream cheese frosting for an added touch of sweetness. Enjoy this healthy twist on a classic dessert with your family and friends!