How to Cook Carrot Pineapple Cake Iii (Step-by-Step)

Indulge in a delightful and nutritious dessert with this Healthy Pineapple Carrot Cake. This recipe combines the natural sweetness of pineapple and carrots, making it a guilt-free treat that is perfect for any occasion. Below is the detailed recipe along with ingredients and instructions to help you bake this scrumptious cake.

Healthy Pineapple Carrot Cake

Take a look at this beautiful creation:

Healthy Pineapple Carrot Cake

Ingredients

  • 1 ½ cups grated carrots
  • 1 ½ cups crushed pineapple, drained
  • 2 cups whole wheat flour
  • 1 tsp baking soda
  • 1 tsp baking powder
  • 1 tsp ground cinnamon
  • ½ tsp ground nutmeg
  • ½ tsp salt
  • ½ cup honey or maple syrup
  • ½ cup unsweetened applesauce
  • 3 large eggs
  • 1 tsp vanilla extract
  • ½ cup walnuts or pecans, chopped (optional)

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
  2. In a large bowl, mix together the whole wheat flour, baking soda, baking powder, cinnamon, nutmeg, and salt.
  3. In a separate bowl, whisk together honey (or maple syrup), applesauce, eggs, and vanilla until well combined.
  4. Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Be careful not to overmix.
  5. Fold in the grated carrots, crushed pineapple, and chopped nuts if using.
  6. Pour the batter into the prepared baking pan, spreading it evenly.
  7. Bake for about 30-35 minutes or until a toothpick inserted into the center comes out clean.
  8. Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
  9. Once cool, you can frost with a healthy cream cheese frosting or enjoy it plain for a lighter treat.

This Healthy Pineapple Carrot Cake is sure to impress with its incredible flavor and moist texture. With wholesome ingredients, you can enjoy a guilt-free slice that’s perfect for gatherings or a sweet snack at any time of the day. Enjoy baking and savoring this delicious cake!