Indulge in a delightful and nutritious dessert with this Healthy Pineapple Carrot Cake. This recipe combines the natural sweetness of pineapple and carrots, making it a guilt-free treat that is perfect for any occasion. Below is the detailed recipe along with ingredients and instructions to help you bake this scrumptious cake.
Healthy Pineapple Carrot Cake
Take a look at this beautiful creation:
Ingredients
- 1 ½ cups grated carrots
- 1 ½ cups crushed pineapple, drained
- 2 cups whole wheat flour
- 1 tsp baking soda
- 1 tsp baking powder
- 1 tsp ground cinnamon
- ½ tsp ground nutmeg
- ½ tsp salt
- ½ cup honey or maple syrup
- ½ cup unsweetened applesauce
- 3 large eggs
- 1 tsp vanilla extract
- ½ cup walnuts or pecans, chopped (optional)
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- In a large bowl, mix together the whole wheat flour, baking soda, baking powder, cinnamon, nutmeg, and salt.
- In a separate bowl, whisk together honey (or maple syrup), applesauce, eggs, and vanilla until well combined.
- Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Be careful not to overmix.
- Fold in the grated carrots, crushed pineapple, and chopped nuts if using.
- Pour the batter into the prepared baking pan, spreading it evenly.
- Bake for about 30-35 minutes or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
- Once cool, you can frost with a healthy cream cheese frosting or enjoy it plain for a lighter treat.
This Healthy Pineapple Carrot Cake is sure to impress with its incredible flavor and moist texture. With wholesome ingredients, you can enjoy a guilt-free slice that’s perfect for gatherings or a sweet snack at any time of the day. Enjoy baking and savoring this delicious cake!