How to Cook Carrot Potato And Cabbage Soup in 5 Minutes

Carrot potato and cabbage soup –Yo, fam! Let’s talk about a bomb recipe that’s gonna warm you right up—Carrot, Potato, and Cabbage Soup! 🥕🥔🥬 This dish is not only soothing but also packed with flavor. Perfect for those chilly evenings when you want something cozy. So roll up your sleeves, and let’s get cooking!

Check out this hearty soup!

Feast your eyes on this colorful bowl of yum!

Ingredients

Here’s what you’ll need:

• 2 tablespoons olive oil
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 3 large carrots, sliced
• 2 large potatoes, peeled and diced
• 1 small head of cabbage, chopped
• 6 cups vegetable broth
• 1 teaspoon thyme
• Salt and pepper to taste
• Optional: a splash of lemon juice for brightness

Instructions

Now, let’s get down to business on how to whip this up:

1. In a large pot, heat the olive oil over medium heat. Toss in the chopped onion and sauté for about 5 minutes, or until it’s nice and translucent.
2. Add the minced garlic and cook for another minute until it’s fragrant. We want that aroma to fill up your kitchen!
3. Time to add the sliced carrots and diced potatoes to the pot. Stir everything together and let it cook for about 5 minutes to let those flavors blend.
4. Next, throw in that chopped cabbage! Stir it all together, and it’s about to get even better!
5. Pour in the vegetable broth, and then sprinkle in the thyme along with a generous pinch of salt and pepper. Bring everything to a boil, then reduce the heat to let it simmer.
6. Cover the pot and let it simmer for about 30 minutes or until the veggies are tender. If you want, you can squeeze in a little lemon juice towards the end for that zing!
7. Serve hot, and enjoy this wonderful, nutritious soup! Perfect for any day when you need a hug in a bowl!

So there you have it, a simple and delicious Carrot, Potato, and Cabbage Soup! Perfect for meal prep or just a pleasant dinner with the fam. Enjoy, y’all!